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"A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day."

Ingredients: cinnamon, cloves, eggplants...

"This I created with my favorite vegetables. I place on top of white rice. It's all gone in a flash. Even kids love it."

Ingredients: pepper, eggplants...

Ingredients: pepper, eggplants...

"Served at room temperature with a lightly seasoned vinaigrette."

Ingredients: eggplants, fresh lemon juice...

"Basically made this up from what I had in the kitchen. I use my sense of smell and imagination to combine ingredients together to get what I want.

*The powdered mushrooms used in this recipe are dehydrated in a paper bag in the refrigerator for two to three weeks until completely dried, then powdered with a coffee mill. I used portabella..."

Ingredients: lamb stew meat, eggplants...

"One of my students loves eggplant but hates tofu, another loves tofu but hates eggplant. Came up with my version of"dinner table good will" with this recipe. Don't be put off by the time element...read the recipe and find out why!!!"

Ingredients: fresh mango, cornstarch...

"Great summertime dish when you have fresh vegetables available."

Ingredients: eggplants, diced tomatoes...

"I was looking for a new way to use eggplant recently and found this Turkish meat and eggplant casserole. If I were using really fresh eggplant (like from the local farmer's market), I would skip step 1. I used less salt (in step 4) and substituted butter flavored nonstick spray for the butter. I also didn't bother to peel the tomatoes. (By..."

Ingredients: fresh ground pepper, eggplants...

"This kosher, vegan paella recipe owes its inspiration to Studentchef's "Recipe #175908" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a "socarrat", the crusty layer of browned, caramelized rice at the bottom of the pan which..."

Ingredients: cayenne powder, dried cilantro...

"This is a famous Philippine vegetarian main dish. Very healthy because it is a mixture of different kinds of vegetables"

Ingredients: long beans, fresh ginger...

"People have been getting confused with this title and I am SO sorry. This is not really a "stew," but more like a Goulash. I am REALLY sorry Windhorse 23 was confused about that. This recipe is my number one FAVORITE dish. Mom usually made it with meatballs made from ground lamb and raw rice, but I never ate them so I've left them..."

Ingredients: eggplants, green beans...

"This recipe came from a September 1996 issue of Woman's Day magazine, tweaked just a bit. It's so easy to make and so healthy - great when you want a hearty meatless meal!"

Ingredients: eggplants, green beans...

"This is a fabulous Kerala Hindu vegetable dish."

Ingredients: curry leaves, ground cumin...

"Cooking Healthy at Yahoo Groups."

Ingredients: pepper, summer squash...