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"This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready with the rest of your meal."

Ingredients: garlic, salt and pepper...

"I love veggies when they have Teriyaki sauce!"

Ingredients: cornstarch, green beans...

"This is easy to make and the perfect veggie side dish to compliment your holiday table, and the combination of colours is very pretty! This recipe will serve around 6-8 people but it can be doubled. The beans and carrot sticks can be boiled hours in advance, just leave them in the ice water in the fridge until ready to saute in butter. I most always..."

Ingredients: green beans, nuts, olive oil...

"Given as an easy side dish in Cooking Light, July, 2005."

Ingredients: dark sesame oil, low sodium soy sauce...

"Savory carrots baked in a cheese sauce."

Ingredients: French-fried onions, fresh lemon juice...

"Add this side dish to your menu and you won't be disappointed. I also like to sometimes substitute fresh green beans for the frozen. Cook time does not include the 10 minutes or so to cook the bacon."

Ingredients: garlic, green beans, bacon...

"An elegant and deliciously moist cake ideally made in a bundt pan; or if you don't have a bundt pan, use a 22cm-base pan. I found this recipe in the October 2005 edition of the cooking magazine 'Australian Good Taste' and I have posted it here for the 2005 Zaar World Tour. The preparation and cooking times below do not include the 15..."

Ingredients: eggs, green zucchini...

"This has been adapted from an old Bon Appetit recipe. It can be served hot or cold, preferably with crusty bread -- no butter needed. Quantities do not have to be strictly adhered to!"

Ingredients: ground cumin, creme fraiche...

"Crisp, low-cal veggie appetizer. Sweet with a slight kick from the dried peppers."

Ingredients: dill seeds, dill weed...

"I never make this recipe without thinking of picking green beans on my Uncle's Farm. I think I ate more raw green beans than I put in the basket. This is my favorite pickled bean recipe. My daughter always called them "squeaky beans." When you bite them they squeak! NO KIDDING!!!!!!"

Ingredients: coarse salt, fresh dill...

"I got this recipe from my sister-in-law. I have always thought there was no way to freeze either carrots or green beans to have them taste good. Well I was wrong and I didn't believe until I tasted hers. Just like fresh from the garden or very very close to it. I have done both but mostly I just do beans this way."

Ingredients: green beans, sugar, water...

"This started as a non gf dish using wholemeal flour and wholemeal
breadcrumbs, but I think the substitution with seeds and oats is just as
tasty and certainly just as healthy.
I love the honey and ginger in this vegetable dish it really takes the carrots (not my favorite veg) to a new level."

Ingredients: fresh marjoram, honey, oats...

"A satisfying vegetable dish that makes a nutritious and savory complete meal. The vegetable melange can be served either beside the polenta, or on top of it, which mixes the flavours more (as the cornmeal is very mild tasting)."

Ingredients: fennel bulbs, green beans...

"From taste of home's cooking school brand name cookbook that I found while I was puppysitting. I have not yet tried this recipe and the cook time is an estimate from the recipe."

Ingredients: fresh coarse ground black pepper, dried cherries...