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"From the Yahoo Shine email; recipe originally from Better Homes and Gardens."

Ingredients: pepper, frozen cut green beans...

"Looking for something different to do with your summer green beans? This is one to try. As stated by the author, "This spread is fantastic served on crusty bread, crackers, or rice cakes. From the Barbara Kingsolver Book: 'Animal, Vegetable, Miracle' which I highly recommend reading. I was greatly inspired by her family's year long..."

Ingredients: fresh basil leaves, hard-boiled eggs...

"Crunchy, cheesy and delicious!"

Ingredients: green beans, honey, onions...

"A nice side dish from Cooking Light."

Ingredients: pepper, cumin seeds...

"Rather nice beans! Can be made richer with the use of cream and butter, or calorie conscious with yoghurt!

From Readers Digest : Quick And Thrifty Cooking In South Africa"

Ingredients: green beans, margarine, onions...

"A yogurt/mayonnaise dressing provides a creamy texture and a welcome tang without the heaviness of using mayonnaise alone or a mayonnaise/sour cream mixture. Recipe from Cook's Country magazine."

Ingredients: extra virgin olive oil, green beans...

"Nice change and look at the calories. Each serving is apprx. 1 cups of beans"

Ingredients: plain fat-free yogurt, fresh lemon juice...

"Lovely versatile green bean and tomato salad or hot side dish. Entry for RSC #7 Summer 2005"

Ingredients: feta cheese, parmesan cheese...

"Frozen cut green beans and chopped onion are stirred into a yogurt-based sauce then topped with cheddar cheese and bread crumb topping and baked resulting in a delicious, easy to prepare side dish that will bring your taste buds alive--not your typical green bean casserole!"

Ingredients: frozen cut green beans, seasoned stuffing mix...

"This type of dish is traditionally served as a side dish after the main meat entree. You could also serve several similar dishes at once with some crusty bread or pita to sop up the sauces. Vegetables that are cooked by this method are rich and lush and delicate all at once. They are very different than vegetables boiled in water."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Dress up plain green beans with a yogurt-based mixture of horseradish, mustard and celery seed. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G."

Ingredients: Dijon mustard, plain nonfat yogurt...

"Goes with any oriental dish or summer meal."

Ingredients: dill seeds, green beans...

"This is great picnic food, as it's good to eat hot or cold. An improvisation based on the fridge contents one day, this gets the green light (no pun intended) from my meat-eating hubby. You can substitute any veges you have on hand, and of course substitute homemade shortcrust pastry for the frozen - enough for one pie base and the lattice for..."

Ingredients: fresh ground black pepper, eggs...

"Even if you have diabetes and are craving for rice, you can use soyabeans and make the biryani. You won't really miss the rice. This is Tarla Dalal's recipe from the book Delicious Diabetic Recipes Low Calorie Cooking by Tarla Dalal. If you still must use rice, use unpolished brown rice and not polished white rice.

This is a multi-packed..."

Ingredients: cinnamon sticks, ginger-garlic paste...