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"I took this recipe from the cookbook "Southern living annual recipes:2007""

Ingredients: extra virgin olive oil, feta cheese...

"I adapted this recipe from the Moosewood celebrates cook book. They call for egg plant but didn't have any and it has marginal nutritional value. I think this recipe works well with any variety of vegetables. I also used gouda cheese instead of feta because that is what I had on hand."

Ingredients: pepper, dried lentils...

"A dish for those who love strong flavors--- absolutely wonderful with herbed roast chicken or pork dishes.
Posted for Zaar World Tour VI.
Excerpt from the book "Flavors of Greece" by Rosemary Barron."

Ingredients: extra virgin olive oil, fresh oregano...

"I REALLY like California Pizza Kitchen's Greek Pizza. It's light, refreshing and I found myself thinking about this pizza so much, I had to find a way to make it at home.
This recipe is a work-in-progress and would love to hear your suggestions. I'm basing this recipe off of some of the information found here: http://answers.yahoo.com/question/index?qid=20080930103528AA7XB96
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Ingredients: cinnamon, cucumbers, cumin...

"Posted for ZWT6"

Ingredients: prepared pizza crust, feta cheese...

"Borrowing the flavors of a classic Greek salad, this prebaked packaged pizza crust is topped with vegetables and two kinds of cheese to make this extra-tasty, speedy supper! From Woman's World and posted for ZWT6."

Ingredients: pitted black olives, dried oregano...

"I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red peppers covered in water and snack on them during the week too. Takes just a few minutes to prepare and keeps very well in a tightly sealed container. Also, good topped with feta and tomatoes just before serving."

Ingredients: fresh ground pepper, whole wheat pita bread...

"These individual pizzas won first place in Light and Tasty's "Vegetarian Entrees" recipe contest. They have tons of flavor, color, and other healthy fabulousness! Cheese, spinach, tomatoes, basil -- yum!!"

Ingredients: whole wheat pita bread, dried basil...

"After coming in late from a trip, I picked up a Greek Pizza at a deli for a quick meal. We all loved it. Here's my attempt at duplicating the taste at home, which actually turned out better than the original!"

Ingredients: feta cheese, fresh spinach leaves...

"An unusual 'meze'. Serve with pita crisps."

Ingredients: egg yolks, fresh parsley leaves...

"Based on a recipe from Madge Rosenberg’s book, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says in its introduction, “You can smell lemons and oregano at sea as you come near the Greek islands that are not too stony to support growth. Oregano will grow between the cracks in rocks. This bread is comfortable with broiled or sauced fish...."

Ingredients: dried oregano, lemon juice...

"Fresh veggies make this primavera a good choice during spring and summer months. Feta and mint add a little 'Greek' to the dish"

Ingredients: fresh ground pepper, dry white wine...

"Greek lamb and rice meatballs in a creamy lemon sauce. Warning for leftovers: Sauce will not keep more than a day or two. The meatballs are still good on their own so I store seperately."

Ingredients: pepper, dried mint flakes...

"This recipe comes from Dana Jacobi, author of The Joy of Soy and recipe creator for the American Institute for Cancer Research's "Stopping Cancer Before It Starts." I haven't tried it yet, but it looks good, and I love dates!"

Ingredients: dates, ground allspice, eggs...