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"From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Greek-Style casserole."

Ingredients: cinnamon, chopped tomatoes...

"Adapted from Moosewood Restaurant New Classics cookbook, this is a great Greek way to make lasagna!"

Ingredients: cottage cheese, canned whole tomatoes...

"Posted for Zaar World Tour 2005. Have never eaten Pastitsio (a traditional Greek dish) before and was grateful to have found one I could eat. This looks like a great one-dish meal, and takes less time to make than you might expect. It's described as a great party dish, and leftovers can be reheated and eaten a day or two later. From Vegetarian..."

Ingredients: ziti pasta, cornstarch...

"This takes a bit of effort to make but is worth it for a really nice veggie meal. We served it on Christmas Eve for all our friends."

Ingredients: pepper, ground cumin...

"This recipe comes from a restaurant in Santa Barbara, CA. It's a versatile dish for vegetable lovers. You can substitute other vegetables for the ones listed."

Ingredients: cinnamon, eggplants...

"Walnuts, feta, and lemon in the filling, and sweet, juicy currants in the tomato sauce, fragrant with sherry and cinnamon. All this adds up to an anything but bland zucchini dish, true to its Greek lineage. Straight from the Moosewood Restaraunt New Classic cookbook! Serve this with a crisp cucumber salad and some Provencal Olives, Braised Olives in..."

Ingredients: currants, salt & fresh ground pepper...

"Kasseri cheese is a creamy Greek cheese that is almost similar to a very mild cheddar or mozzarella you may substitute the Kasseri cheese for mild cheddar or mozzarella if desired. A pre-baked focaccia crust will work well with this also in place of the store-bought boboli pizza crust, you can also make this on a pre-baked pizza crust. If the Kasseri..."

Ingredients: Boboli pizza crusts, feta cheese...

"I love the traditional lamb stuffed grape leaves, so I was thrilled to find that my local market had started stocking prepared grape leaves in jars. But, ground lamb is still hard to come by, and expensive. I don't like to eat meat too often anyway, so I thought a vegetarian option was in order. It's also good with goat cheese, if you prefer."

Ingredients: fresh ground pepper, feta cheese...

"This is a tasty low-calorie vegetarian stuffed peppers with a bit of Greek flavor."

Ingredients: mint leaves, onions, oregano...

"The most amazing comfort food you will ever have! The bechamel is so rich and creamy and the meat sauce is so flavourful. I am vegetarian so I use fake meat and it turns out awesome!
This takes a while to prepare but it is well worth it."

Ingredients: salted butter, ground allspice...

"This recipe is for the ever popular stuffed vegetable, but this time there is NO meat involved! This particular recipe comes from Kaliroi Krasanaki & also goes by the name Yemista tis Kalliroi! (Kalliroi's Stuffed Vegetables). This recipe is simple & delicious. Tome to make doesn't include resting time. Posted for ZWT 4."

Ingredients: pepper, eggplants...

"This is a family favourite. Enjoy as a meal or side dish."

Ingredients: fresh ground pepper, courgettes...

"this sandwich is a great and filling lunch. i normally hate cucumbers but they tasted good in this sandwich! prep time is an estimate, it includes the time it took me to chop the veggies. enjoy!"

Ingredients: cucumbers, hummus...

"A nice stifado perfect during lent. It can be served as an appetizer or pasta sauce. Anyway is still tasty!"

Ingredients: small mushrooms, olive oil...