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"This recipe comes from the 2005 cookbook, The Best Recipes in the World."

Ingredients: pepper, eggs...

"Tasty melt- in-your-mouth meatballs in a rich tomato sauce - the secret is in the cumin so don't leave it out.
A greek recipe."

Ingredients: cumin, dry red wine, eggs...

"A rustic country cornbread. This is a savory version. Sweet versions have a syrup poured over them."

Ingredients: cornmeal, eggs, feta cheese...

"A great healthy salad adapted from the Almond Board of California. The recipe calls for julienned veggies, but you can chop if you like."

Ingredients: broccoli stems, toasted sesame oil...

"Sauted scallops in garlic and Greek seasoning served over a bed of linguini with a crusty farm bread or toasted pita, a greek salad and feta cheese. Thinly sliced veggies add color and texture to this fast made meal that tastes like you slaved when actually you had time to grab a cup of coffee or tea and enjoy it before dinner."

Ingredients: stir fry vegetables, feta cheese...

"You can substitute frozen spinach for the fresh spinach, but I think fresh is the best. Also if you like things a bit spicy, try adding 1/4 tsp. cayenne pepper or 1/2 tsp. crushed red pepper. Another recipe from Brenda Walsh. Posted for ZWT 4."

Ingredients: dried parsley, fettuccine...

"From the latest issue of SFI, posting here to try at a later date. For US chef's Risoni is also known as orzo."

Ingredients: feta cheese, lemon juice...

"This pasta recipe came from recipestoday.com
I was surprised how easy this was to prepare and how little you could mess it up!

Very flavorful and colorful as well."

Ingredients: feta cheese, lemon juice...

"My recipe for Greek-style rice pilaf."

Ingredients: dried mint, dried oregano...

"These meatballs are delish; serve with rice and a nice n' fresh salad of tomatoes and cucmber with an olive oil/lemon dressing. From Canadian Living Magazine 2002"

Ingredients: lean ground lamb, pepper, eggs...

"Risotto with a Greek twist. Wonderful served with grilled salmon or trout."

Ingredients: swiss chard, fresh parsley...

"These fresh oregano roasted potatoes are irresistible so make sure you have plenty for seconds! This dish is phenomenal on Paros, a Greek Island, where the local potatoes have an exceptional taste. If using small potatoes, there is no need to peel them, but be sure to halve them, so they can absorb more sauce. Adapted from The Foods of the Greek Islands..."

Ingredients: fresh ground black pepper, dried oregano...

"Adapted from The Foods of the Greek Islands. Posted for ZWT6. Frozen peas may be substituted for fresh. Fava beans or green beans may also be substituted for the peas."

Ingredients: fennel bulbs, fennel seeds...

"The ingredients look long, but it's a classic store/cupboard sort of standby, cames from a favourite recipe book "tastes of the Aegean" and is an excellent one pot, whole meal, tasty potato dish... I make double and freeze half for an easy after work dinner for those days when you want something hearty but can't really be bothered,..."

Ingredients: dried parsley, vegetable stock cubes...