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"This is a great side dish for any Greek dinner. Originally from an April 1980 issue of Bon Apetit. It was featured in an "Easter Feast from the Greek Islands" article featuring a menu and recipes from Theonie Diakidis Mark, who was born on the island of Rhodes. Rich, homemade chicken broth really makes this dish!"

Ingredients: salt & freshly ground black pepper, green onions...

"Posting for ZWT"

Ingredients: fresh ground black pepper, dry white wine...

"Posting for ZWT These can be made ahead and frozen. If frozen doNOT thaw. Just bake as directed."

Ingredients: clarified butter, whole milk ricotta cheese...

"Use cooking times as guidelines and check the feta often as it cooks. Cutting the feta into 1/2-inch-thick slabs is crucial here; if sliced thinner, the cheese will crumble apart, but if sliced thicker, it will not heat through. Serve with wedges of warm pita bread"

Ingredients: feta cheese, fresh parsley leaves...

"Garides Saganaki me Tomata, Feta, kai Ouzo Posting for ZWT"

Ingredients: salt & fresh ground pepper, extra-large shrimp...

"Another Greek appetizer recipe that I clipped from a magazine many years ago. These freeze well."

Ingredients: cinnamon, dried mint, eggs...

"Posting for ZWT Greek Prep time includes 1 1/2 Hours sitting time"

Ingredients: extra virgin olive oil, feta cheese...

"posting for ZWT"

Ingredients: cornstarch, pecorino romano cheese...

"This is a meatless version of stuffed grape leaves. It's originally from a magazine that featured a Greek Gourmet Dinner Party menu and recipes and I first served this in November of 1981. You can sub 2 teaspoons of dried dill for the fresh dill, but the fresh dill is definitely better!This can be made up to 2 days ahead. Make plenty- they're..."

Ingredients: currants, fresh parsley...

"This is a slightly different vesion of the familiar stuffed cabbage and that's why I like it! Serve with the Greek Lemon Sauce if you like. Originally from a June 1982 issue of Bon Apppetit in the "Bon Voyage" section featuring the Greek Isles."

Ingredients: cinnamon, salt & freshly ground black pepper...

"If you are a fan of cardamon, you must try this!"

Ingredients: ground cardamom, rose water...

"This recipe comes from the "Cooking Class" section of an April 1987 issue of Bon Appetit magazine. The article's title was Greek Menus the Easy Way and featured recipes from chef Sofi Lazaridis"

Ingredients: cinnamon, salt & freshly ground black pepper...

"Another recipe from the April 1980 issue of Bon Apetit featuring an "Easter Feast from the Greek Islands" as prepared by Theonie Diakidis Mark."

Ingredients: cornstarch, salt & freshly ground black pepper...

"This recipe was printed in a magazine many years ago in an article with a menu and recipes for a Greek Gourmet Dinner Party. I've made it numerous times, sometimes adding grilled chicken breast or cold boiled and peeled shrimp for a complete dinner. It's one of our favorites during the hot, humid summers here in Texas!"

Ingredients: fresh ground pepper, cucumbers...