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"From the 2004 Food & Wine calendar. The recipe notes say to team it with a glass of Orlando St Helga Riesling...but in my opinion it would go great with an icy cold glass of retsina :)
The servings are based on an entree size."

Ingredients: baby octopus, fresh mint...

"Found this recipe on the internet, can't remember where, but it's a great summer salad, very refreshing!"

Ingredients: pepper, dried oregano...

"This recipe is time consuming, and if you make it for company be sure they like Eggplant. Moussaka has more flavor if it is reheated and served the day after cooking. Serve with Greek salad and bread."

Ingredients: cinnamon, pepper, eggplants...

"These are absolutely delicious, and easy to prepare!"

Ingredients: fresh ground black pepper, dried oregano...

"This is a variation of the Greek potato-garlic puree made using roasted garlics which makes the taste more mellow. It's great on toast or crusty bread, or as a dip with veggies. From One Potato, Two Potato cookbook."

Ingredients: coarse salt, fresh ground black pepper...

"A dish for those who love strong flavors--- absolutely wonderful with herbed roast chicken or pork dishes.
Posted for Zaar World Tour VI.
Excerpt from the book "Flavors of Greece" by Rosemary Barron."

Ingredients: extra virgin olive oil, fresh oregano...

"Took the best of several Recipezaar moussakas (mainly #59130 and #88804) to make this one."

Ingredients: eggplants, eggs...

"I tried this recipe tonight and it is DELICIOUS and EASY! Great lemon taste and the vegetables are to die for this way! Taken from Summer Meals magazine, August 2007."

Ingredients: dried oregano, orange bell peppers...

"This is such an easy recipe to make - quick and always draws raves - companies coming and this can be made up quickly and would even impress the boss"

Ingredients: pepper, extra virgin olive oil...

"From the June 20, 2008 Athens' Plus magazine.

This recipe was submitted by Argyro Barbarigou. According to epikouria.com, "Argyro Barbarigou is an award-winning cookbook author and host of a popular food show. She is also an experienced restaurant owner and well-known chef, especially to habitués of the Cycladic island of..."

Ingredients: dried rosemary, dried thyme...

"Moussaka, the way my family has made it for generations. Enjoy!"

Ingredients: cinnamon, white potatoes...

"I haven't tried this yet. I was looking for a recipe similar to this wonderful stuff that my greek roomate uded to make in college. We called it tomato spegetti -- but basically it was potatoes, tomato sauce, and basil. but i forgot what else. this recipe seemed kinda close. hope you like it."

Ingredients: gorgonzola, dried thyme, eggs...

"This recipe is from Food Network Kitchens, posted for 2005 Zaar World Tour. Times are estimates.
This hearty dip will make your head spin with garlic. It goes great with charred lamb or vegetable kebobs, or just simply with breadsticks."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Delicious appetisers made basically with mashed potatoes and feta cheese and flavoured with lemon juice and dill. When I've made these, I've made small appetiser size polpettes, but they could be made larger and served as a delicious side dish with kebabs or any grilled meat or fish. I've adapted this recipe from a recipe I found in 'The..."

Ingredients: fresh ground black pepper, eggs...