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"Yummy-if you like Feta."

Ingredients: feta cheese, green onions...

Ingredients: lemon juice, onions, oregano...

"Stuffed grape leaves with egg-lemon sauce, a Greek dish. Can be used as a main dish, side dish or appetizers. Love this for dinner parties, showers, etc. If you like, you can also serve the dolmadakia cold later on without the sauce. However, do not serve the sauce cold and don't reheat the sauce. I have on occasion added 1/4 c raisins or 2 Tbs..."

Ingredients: cinnamon, pepper, dried mint...

"Wonderful as part of a Greek meal."

Ingredients: pepper, fresh lemon, mint...

"Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated."

Ingredients: egg yolks, eggs...

"My Grandmother (Teta) made this dish as an accompaniment to Chicken, Pork, or Lamb dishes. My son will make a meal out of it on its own. The yogurt and pine nuts really enhance the flavour, but are optional. To truly enjoy this I would not recommend using ground beef. It also very easily reheats and can be frozen as well."

Ingredients: cinnamon, nutmeg, olive oil...

"Kottopoula Me Pilafi - Chicken and Rice"

Ingredients: lemon juice, onions, oregano...

Ingredients: cumin, currants, fresh mint...

"This simple recipe, made with ground lamb, borrows some of the flavors from Greek specialties, but takes only a few minutes to put together and serve for a speedy supper. Serve with a Greek style salad for a complete meal. This also freezes well."

Ingredients: cinnamon, garlic...

Ingredients: fresh mint, fresh parsley...

"A good friend of mine is from Greece and his mom told him that it would be too difficult for me to make good dolmades. I wanted to prove them wrong. I researched different recipes and combined them to come up with this very yummy, very authentic, surprise for him. If you prefer dolmadakia with tzatziki instead of plain yogurt, just add peeled and..."

Ingredients: pepper, dill, dried mint...

"Inspired by my brother-in-law's favorite market (Jerusalem Market), the cooks here on Zaar, and some of my Greek cookbooks."

Ingredients: cornstarch, egg whites...

"Mediterranean-spiced meat and rice wrapped in tangy grape leaves."

Ingredients: pepper, currants...

"This is a fast and almost fool-proof recipe that our family has enjoyed for years. If you prefer a thicker consistency add a bit more rice. **DO NOT use minute rice or other fast cooking types. This is a dish that really tastes best if cooked early in the morning and is served later or even better the next day. We serve it with lemon wedges, feta cheese..."

Ingredients: dried leaf basil, fresh spinach...