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"Great dinner or brunch dish. Make tomato gravy to serve alongside."

Ingredients: cinnamon, dried thyme, eggs...

"Another recipe adapted from "The Glorious Foods of Greece," I changed it a bit to reduce the fat content (so to allow for all the butter). Prep time includes an hour for the meatball mixture to rest in the fridge."

Ingredients: lean ground lamb, salt & freshly ground black pepper...

"If you don't want to use veal, use a cut of sirloin, or a nice bit of pork. This cooks up quite fast and makes a delicious sauce."

Ingredients: dried basil, pitted black olives...

"This stew is Greek cooking at its finest. Tender veal and eggplant cooked in a flavourful tomato sauce, flavoured with a variety of spices, some of which I have never encountered in Greek cuisine. Enjoy!"

Ingredients: pepper, ground cumin...

"This stuffed eggplant recipe is phenomenal and very versatile. Use the meat "stuffing" to fill mushrooms and bake for delicious party appetizers. It makes 4 servings... but you may just want to eat the entire recipe yourself. This is intentionally a low carb, high fat (LCHF) recipe. If you want to tone down the fat content, feel free to..."

Ingredients: cinnamon, cayenne powder...

"The long, slow cooking results in one heck of a sauce!"

Ingredients: cinnamon sticks, cloves...

"A Rachael Ray recipe from the Food Network site. I get requests to make this often. It's dairy-free for those among us who are allergic/sensitive to dairy/kosher! I'm sure it can be adapted to suit individual tastes (keeping with the Greek theme, you can add feta cheese, chopped mint, ouzo...). These improve after a day in the fridge, so..."

Ingredients: dry white wine, lemons...

"Inspired by a recipe in Judith Jones' "The Pleasures of Cooking for One." Grind a few pieces of dried porcini in a spice grinder or mortar-and-pestle to get the porcini powder."

Ingredients: coarse salt, ground veal...