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"A refreshing salad using squid. Try it...there's more than one way to eat your calamari. This has 3 hours chilling time."

Ingredients: fresh basil, fresh parsley...

"This is from the Frugal Gourmet. I'm posting it for ZWT 6.
Greece"

Ingredients: fresh ground black pepper, green onions...

Ingredients: oregano, salt, vegetable oil...

"I don't remember where this recipe came from originally. The basics are still there, but I have modified quantities and ingredients to make it more flavorful. This is delicious served with a Greek Salad and some crusty bread.

Note to the adventurous: the small black sac that remains with the eyes after you have cleaned the squid is the..."

Ingredients: pepper, currants, dried mint...

"This recipe will make good use of our Franchi Red Pear tomatoes, White Lightning eggplant & basil from the garden & the plentiful calamari from our waters. Received in email from gourmet-recipes-from-around-the-world. Thanks Petro B.!"

Ingredients: baby calamari, lemons...

"Cooked in the Greek manner, this slow-braised squid becomes tender and delicious."

Ingredients: cilantro, coriander seeds...

"In the traditional preparation, squid is baked in a brown paper bag. Cuttlefish are just as likely to be used. Both come out juicy, steeped in flavor, and with a toasty air from the baked paper wrap. Cuttlefish is fleshier and has a smoother texture than squid. If you use cuttlefish, they need a little more time to cook tenderly, about 30 minutes...."

Ingredients: fresh mint leaves, garlic cloves...