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    We returned 11 recipes for...

    "greek" x

    "historical-traditional" x

    "soy-tofu" x

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    1-11 of 11
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    This was posted in a local newspaper. Wonderful, strong Mediterranean flavors and very healthful =]

    Mediterranean Edamame Salad

    Recipe #179813

    0 More Info
    Mediterranean Edamame Salad
    By Chef #338124 on July 31, 2006

    Recipe #179813

    "This was posted in a local newspaper. Wonderful, strong Mediterranean flavors and very healthful =]"
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    Ingredients: feta cheese, white balsamic vinegar...

    Rating: 92.80%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #148197

    A vegetarian version of a Greek favorite

    1 More Info
    Tempeh Gyros and Tzatziki
    By Howiesar on December 13, 2005

    Recipe #148197

    "A vegetarian version of a Greek favorite"
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    Ingredients: cinnamon, pepper, cucumbers...

    Rating: 85.40%;

    11 Reviews

    Prep Time:5 hrs

    Total Time: 5 hrs 30 mins

    Greek gyros, traditionally made from lamb, receive a makeover in tofu! These are a favorite in our house. So easy and a great combination of flavors....

    Tofu Gyros

    Recipe #222538

    2 More Info
    Tofu Gyros
    By White Rose Child on April 14, 2007

    Recipe #222538

    "Greek gyros, traditionally made from lamb, receive a makeover in tofu! These are a favorite in our house. So easy and a great combination of flavors. Though I love the cucumber sauce, plain yogurt would do. (Actually pronounced "year-oh" :-) ) Also good leftover for a lunch box, just wrap the assembled sandwich in wax paper."
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    Ingredients: whole wheat pita bread, cucumbers...

    Rating: 86.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #448742

    Perfect for topping a Greek-style salad, or a spinach and olive pizza! Leftover marinade makes a great base for a Greek-style salad dressing

    3 More Info
    Marinated Tofu - (In the Style of Feta Cheese)
    By Kozmic Blues on February 14, 2011

    Recipe #448742

    "Perfect for topping a Greek-style salad, or a spinach and olive pizza! Leftover marinade makes a great base for a Greek-style salad dressing"
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    Ingredients: firm tofu, lemon juice, miso...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 24 hrs 10 mins

    Recipe #71743

    I found this recipe on the net when I had to make a greek dish for my son's history class. I love the marinated Tofu, to me it is just as good as...

    4 More Info
    Greek Salad with Tofu "Feta Cheese"
    By carolinerenee on September 29, 2003

    Recipe #71743

    "I found this recipe on the net when I had to make a greek dish for my son's history class. I love the marinated Tofu, to me it is just as good as the Feta Cheese it substitutes and healthier, however you can substitute the Feta Cheese for the Tofu if preferred."
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    Ingredients: pepper, cucumbers, firm tofu...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs

    Recipe #320389

    This yummy faux feta tastes a lot like dairy feta and can be used as you would use feta cheese. Crumble it over pasta, grains, or raw vegetable salads....

    5 More Info
    Betta Feta (Vegan)
    By Sharon123 on August 19, 2008

    Recipe #320389

    "This yummy faux feta tastes a lot like dairy feta and can be used as you would use feta cheese. Crumble it over pasta, grains, or raw vegetable salads. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak."
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    Ingredients: firm tofu, light miso...

    Rating: 75.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #186943

    This is so yummy, I eat it all the time. You can marinate the tofu from 30 minutes to overnight. Enjoy!

    6 More Info
    Greek Tofu!
    By Jazmina on September 19, 2006

    Recipe #186943

    "This is so yummy, I eat it all the time. You can marinate the tofu from 30 minutes to overnight. Enjoy!"
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    Ingredients: pepper, fresh basil...

    Rating: 70.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #19680

    I got this from a fellow Chef, Jen in CA. Excellent dish! Makes a super main dish for 4 or a side for 8.

    7 More Info
    Italian Eggplant (Aubergine) Tofu Bake
    By Dib's on February 14, 2002

    Recipe #19680

    "I got this from a fellow Chef, Jen in CA. Excellent dish! Makes a super main dish for 4 or a side for 8."
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    Ingredients: eggplants, eggs, garlic powder...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #26549

    A deliscious Mediterranean variation on scrambled tofu. Serve with toast and hashbrowns.

    8 More Info
    Green Scrambled Tofu
    By mielhollinger on April 27, 2002

    Recipe #26549

    "A deliscious Mediterranean variation on scrambled tofu. Serve with toast and hashbrowns."
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    Ingredients: pepper, dried oregano...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #286514

    Since buying a Soy Toy soymilk maker about a year and a half ago, I have been an avid user of recipes that include okara, which is the by-product that...

    9 More Info
    Okara Hummus
    By Veggie Girl NYC on February 13, 2008

    Recipe #286514

    "Since buying a Soy Toy soymilk maker about a year and a half ago, I have been an avid user of recipes that include okara, which is the by-product that is leftover from the soymilk making process. This recipe comes from the cookbook that was included with the Soy Toy. It's a delicious--and nutritious!--way to include more soy in your diet."
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    Ingredients: extra virgin olive oil, fresh lemon juice...

    Rating: 60.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    I made this up and it's fantastic! Very time-consuming, but well worth the effort. (When I say here to bathe the spinach, I mean fill your sink...

    Vegan Spanakopita Triangles

    Recipe #277734

    10 More Info
    Vegan Spanakopita Triangles
    By tendollarwine on January 9, 2008

    Recipe #277734

    "I made this up and it's fantastic! Very time-consuming, but well worth the effort. (When I say here to bathe the spinach, I mean fill your sink with cold water and shake the spinach in there for a while to get the sand off the leaves.)"
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    Ingredients: phyllo pastry sheets, dried oregano...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 10 mins

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