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"Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece."

Ingredients: condensed cream of chicken soup, fresh lemon juice...

"This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in the household! Sometimes he would add chopped, cooked chicken to the soup, and other times he would serve it plain. This is a taste of my childhood."

Ingredients: eggs, rice, lemons, juice of...

"This is the Greek way to cure the common cold. It is delicious. Make sure to mince the vegetables quite fine - you want them soft and melt-in-the-mouth. This is not the soup for crunchy veggies. Please note that the eggs are not 'raw' in this soup, but are actually tempered in the hot broth."

Ingredients: cornstarch, eggs...

"For the very best results us a good-quality chicken broth for this, you can sub the same amount of uncooked rice for the orzo. I have even added some cooked cubed chicken to this soup, this is one of my family's favorite soups, you will love this!---- see my Kittencal's Best Chicken Stock/Broth (Crock Pot Option)"

Ingredients: eggs, parmesan cheese, salt...

"In honour of Mirjam. This soup is called Fakess (pronounced 'fahKESS') in Greek. It is very good. This belongs to that category of Greek cooking called 'Ladera' which, literally translated, means 'made of oil'. Olive oil is not just a fat, it is a key ingredient and flavour booster and is totally necessary. When my oldest son..."

Ingredients: pepper, bulgur wheat...

"Just picture this hearty bean vegetable soup topped with feta cheese, fresh chopped tomato and parsley. Add pita bread, toasted and buttered for dunking."

Ingredients: dried oregano, feta cheese...

"Hearty winter fare. Don't forget to serve feta cheese and crusty bread alongside. Note: although it is not traditional to have veggies in this soup here in Greece, I always put a couple in, simply because they taste good. I have carrot and potato on the ingredient list here, but I also often use some minced celery and maybe a smallish zucchini...."

Ingredients: cornflour, salt & freshly ground black pepper...

"This is my favorite soup ever. I've loved it since I was a little girl. I think this is the closest recipe to the authentic greek restaurants."

Ingredients: cornstarch, egg yolks...

"A basic, homey, simple soup. According to food historians, fassolatha (pronounced fah-so-LAH-thah)
has been around since ancient Greek times. It is the national dish of Greece, representing the best of the Greek way of cooking: legumes, vegetables, herbs, and olive oil.

Serving suggestions:
Serve Fassolatha with a side of..."

Ingredients: pepper, extra virgin olive oil...

"Goes great with warm grilled pita bread and a crisp Greek salad."

Ingredients: dry lentils, fresh ground black pepper...

"I created this soup with all of our favorite flavors and ingredients in mind. You may omit the vinegar, if you would like it less tart. Cook time includes 6 hours in the crock pot."

Ingredients: dried oregano, marinated artichoke hearts...

"Greek chicken soup revised for today's bizzy cooks! Yummy and comforting! Since you stir the eggs in it does not form 'drops' like egg drop soup. If you want 'drops' just do not stir."

Ingredients: eggs, lemon juice, onions...

"A Greek classic, fresh in flavour.
Use liquid eggs(egg beaters)for a lighter version."

Ingredients: eggs, fresh lemon juice...

"Chicken soup with feta cheese, tomato and spinach. A VERY healthy and tasty soup."

Ingredients: baby spinach leaves, feta cheese...