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'If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.' Taken...
Recipe #423347
"'If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.' Taken from professional-cooking.com for ZWT.View Full Recipe
**I soak my bamboo skewers in a pitcher!"
Ingredients: fresh oregano, lemons...
Prep Time:10 mins
Total Time: 18 mins
Recipe #227657
This recipe is from the April 1980 issue of Bon Apetit featuring a Greek Easter menu prepared by Theonie Diakidis Mark, who was born on the iskand of...
"This recipe is from the April 1980 issue of Bon Apetit featuring a Greek Easter menu prepared by Theonie Diakidis Mark, who was born on the iskand of Rhodes.This can be served as a first course or as a luncheon or supper main dish. The shells used to serve this dish are six 4 inch scallop dishes, but you may use any type of small,shallow bowl."View Full Recipe
Ingredients: fine dry breadcrumbs, fresh parsley...
Prep Time:30 mins
Total Time: 1 hrs
"Easy, light, dish with the feel and taste of the Greek Isles."View Full Recipe
Ingredients: fresh ground black pepper, feta cheese...
Prep Time:3 mins
Total Time: 24 mins
Recipe #28258
Ingredients: small mushrooms, Greek salad dressing...
Prep Time:3 hrs
Total Time: 3 hrs 10 mins
Recipe #10898
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