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"Rich and scrumptious, this is a great brunch dish as well as any other meal! Fairly simple to make. I prefer chopped FRESH spinach but I am posting this recipe as it was given to me. Also, I add feta or Montrachet cheese sometimes if I have it on hand."

Ingredients: eggs, light cream, onions...

"This is a tasty quiche that combines frozen spinach, feta, and Romano cheeses into a beautiful dish that you will be proud to serve. The hint of nutmeg gives it that authentic Greek touch."

Ingredients: pastry dough, eggs...

"This is a yummy meat pie often enjoyed in Greece. Of course, every household has their own version - this one's mine. The mushrooms are not traditional at all. They're my way of making the pie even tastier and ensuring my kids enjoy a vegetable they wouldn't otherwise eat. This could be served either as a snack (as eaten as street food..."

Ingredients: dried oregano, eggs...

"This is great. Like a wonderful, vegetarian sandwich. A salad and a glass of wine and you've got a meal!"

Ingredients: cilantro, dry yeast...

"From spanakopita to baklava, the Greeks know how to use phyllo! Here the flaky dough encloses a mixture of spinach, cheese and shrimp, lightly seasoned with lemon. The rolls are easy to make and delicious to eat, particularly with a Greek salad of tomatoes, feta, olives and bell peppers alongside."

Ingredients: pepper, dried dill weed...

"This recipe came from my mother, but reminds me of Spanakopita, a dish I ate in Greece. It can be frozen for up to 1 month."

Ingredients: eggs, feta cheese, fresh mint...

"I was craving a savoury pita (Greek word for 'pie) and had some nice Japanese eggplant and decided to wing this recipe. I lucked out, cause it made a tremendous pie! Note: 'pita' in Greek not only means pie, it also means flat. Traditionally, a Greek pita will not be more than about 1 1/2 inches thick. This recipe will make 16 snack..."

Ingredients: lean bacon, pepper, dried mint...

"Several varieties of cheese, herbs and seasonings baked in a flaky phyllo dough creates a delicious Mediterranean dish! I also add in some grated Parmesan cheese, but that is optional. For this recipe creamed cottage cheese can be used in place of the ricotta, but the ricotta is better. You will need a deep-dish 10-inch pie plate for this."

Ingredients: eggs, feta cheese...

"I altered this recipe from the Greek restaurant that I work at and out of the many variations of spanakopita I've tried, fresh, authentic or frozen, this is easily the best. My dad dislikes spinach and he thinks this is just wonderful.
Also, you'll want to rinse the spinach after you take it out of the bag because it sometimes has sand..."

Ingredients: phyllo pastry sheets, dill weed...

"Great dinner or brunch dish. Make tomato gravy to serve alongside."

Ingredients: cinnamon, dried thyme, eggs...

"This is being posted for Zaar World Tour 2006"

Ingredients: cinnamon, lean ground lamb...

"This is a truly delicious and easy vegetarian quiche that my family love. Its so simple to whip up on a weeknight and even though it has no meat is substantial enough to satisfy the hungriest of kids or partners. The subtle flavour of basil in this impressive quiche gives it that extra special "something" and you could easily add in spinach..."

Ingredients: pitted black olives, eggs...

"This is much easier than having to layer phyllo dough and the puff pastry is far more yummy in my opinion. My kids devour this and it's a great way to get those veggies in."

Ingredients: pepper, cottage cheese...

"This is an extraordinary recipe. The sauce is made with only 60 cloves of garlic! I've been astounding guest with this dish since 1981. Be daring, discover how mild & delicious the garlic sauce taste. The recipe came from a cookbook called "Sunday Best". Eggplant is my favorite vegetable. I've collected over 500 eggplant recipes..."

Ingredients: dried basil, dried oregano...