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"Greek sauce/dip/salad dressing. Serve with vegies,Pitas,or with spicy dishes."

Ingredients: fresh ground pepper, cucumbers...

"Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing."

Ingredients: salt & freshly ground black pepper, dried oregano...

"This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it on sub sandwiches."

Ingredients: dried basil, dried oregano...

"The best way to make the Greek salad is prepare the lettuce, top with lots of feta cheese, black olives and then put the dressing right over the top. Mix together just before you are ready to sit down and eat.."

Ingredients: pepper, olive oil, oregano...

"This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website."

Ingredients: dried oregano, feta cheese...

"Adapted from the Barefoot Contessa show, this is easy and gets raves! You may easily halve this recipe. Feel free to add olive and cucumbers if you wish."

Ingredients: coarse salt, fresh ground black pepper...

"Perfect on a green salad, or as a marinade on fish."

Ingredients: cracked black pepper, extra virgin olive oil...

"This is the perfect blend of fresh summer vegetables, with yummy feta cheese, and a great and simple dressing. Adapted from BH&G magazine. Submitted by CKeeter."

Ingredients: cucumbers, fresh ground black pepper...

Ingredients: garlic, olive oil...

"In Greek, this recipe is called Saláta Horiátiki! Try to use really good olive oil. Recipe is adapted from Whole Foods."

Ingredients: cucumbers, extra virgin olive oil...

"I got this recipe from a nutritionist. It makes any plain salad come alive!"

Ingredients: garlic powder, mustard...

"A typically Greek salad, this has caramelized garlic to spark it up a bit! From Cat Cora's Kitchen cookbook."

Ingredients: cucumbers, extra virgin olive oil...

"It's fig time here in SW France, and I have been busy making up new fig recipes, as well as making jams, pickles, alcohol steeped figs and chutneys with all our harvest! This was thrown together one Sunday afternoon as a starter for a lazy Al Fresco Sunday lunch - and since then I have had requests for it nearly every day! If you are lucky enough..."

Ingredients: Dijon mustard, feta cheese...

"Grilled lamb steaks served with a tangy lemon, feta cheese, and herby olive oil mash; this simple supper has bags of hearty, robust flavours, and is very easy to whip up. I always make extra feta, lemon and olive oil mash, so it can be used as a dip or a sandwich filling for another meal. Try to use fresh herbs wherever possible, they have a softer..."

Ingredients: salt & freshly ground black pepper, lamb leg steaks...