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"Delicious chicken dish for a nice, simple, light meal.

Note:This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.

Note: If desired, you can substitute approximately 12-16 chicken breast tenders (tenderloins) in lieu of the whole chicken breasts."

Ingredients: extra virgin olive oil, parsley sprigs...

"This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!"

Ingredients: pepper, dried oregano...

"So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. adapted from Canadian Living mag. (cook time includes 10 minutes marinating time) The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice."

Ingredients: pepper, boneless pork loin...

"Goes great with steaks, moussaka, pastitsio, or as a lunch with a piece of warm pita bread."

Ingredients: pepper, cucumbers...

Ingredients: pepper, dried oregano...

"This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of sheep's milk. I used a goat's milk feta but you can use any type of feta you can find. It calls for lacinato kale (a/k/a dinosaur kale) which is preferable if you can find it - If not, use..."

Ingredients: pecorino romano cheese, extra virgin olive oil...

"A refreshing cool salad!"

Ingredients: cucumbers, feta cheese...

"Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."

Ingredients: salt, shortening, water...

"Garides Saganaki is not a traditional Greek recipe. It was probably created in the early 1960s, as tourists began to flood the Greek islands. It is now a popular starter served in upscale seaside taverns all over the country. Each portion usually comes to the table in its own two-handled pan, right out of the oven. This is the version served on the..."

Ingredients: cream, feta cheese...

"This is my favorite soup ever. I've loved it since I was a little girl. I think this is the closest recipe to the authentic greek restaurants."

Ingredients: cornstarch, egg yolks...

"I found this salad on the web and made a couple of changes in it. This was the salad I made on our 25th wedding anniversary! Update: I submitted this recipe to Taste of Home Light & Tasty and it was published in the December/January 2008 issue."

Ingredients: dried cranberries, garlic oil...

"From Williams-Sonoma"

Ingredients: dried mint, extra virgin olive oil...

"Makes a very gourmet type pizza. You can't get this one at Pizza Hut!"

Ingredients: cornmeal, feta cheese...

"Make this only if you are a garlic-lover, don't worry the garlic will mellow while baking, you could reduce the garlic slightly I like to use three large heads --- the one hour baking time may need to be increased slightly as you are opening your oven door to basting the chicken every 10-15, this will allow hot air to escape --- plan ahead the..."

Ingredients: fresh ground black pepper, dried oregano...