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"Greek sauce/dip/salad dressing. Serve with vegies,Pitas,or with spicy dishes."

Ingredients: fresh ground pepper, cucumbers...

"Goes great with steaks, moussaka, pastitsio, or as a lunch with a piece of warm pita bread."

Ingredients: pepper, cucumbers...

"I love the combination of lemon, garlic and oregano common in so many Greek recipes. Naturally, I had to save this one found on the Cooking Light website. Have not tried it yet but will do so soon."

Ingredients: cooking spray, Greek oregano...

"This is worth making it is so delicious! Greek yogurt is richer and thicker then regular yogurt and is the best used for this recipe, if you cannot find Greek yogurt just use 4 cups regular full-fat plain yogurt and drain it in the fridge through a triple thickness of cheesecloth for 8 hours or overnight, if you are using Greek yogurt you will not..."

Ingredients: cucumbers, fresh ground black pepper...

"This is very moist and flavorful. Your guests will think you spent a long time creating this . Keep how easy it is a secret! The meat can also be cut into kabobs and presto instant souvlaki!"

Ingredients: pork tenderloins, Greek vinaigrette dressing with feta and oregano...

"I hated kale until a friend gave me a bunch from her garden and this recipe. I added a few ingredients. At dinner my husband ate two servings and asked me to make it again. Success!"

Ingredients: fresh kale, olive oil, onions...

"All amounts may be adjusted to taste, the dressing amounts will yield just slightly over 1 cup and I strongly suggest to make the dressing in advance even better 24 hours ahead --- serve the salad with crusty bread on the side --- the dressing from my Kittencal's Famous Greek Salad also works well with this salad"

Ingredients: cucumbers, Dijon mustard...

"Here's a great starter to your Greek dinner, or just a different dip to take to a party!"

Ingredients: dried oregano, tzatziki...

"Another simple but scrumptious recipe from the October 2005 issue of the 'Australian Good Taste' magazine article featuring recipes using ouzo. This is a prepare ahead recipe: 5 minutes preparation, no cooking, then 2 hours chilling. The chilling time is not included in the preparation and cooking times below. The other two recipes using..."

Ingredients: cinnamon sticks, ice cubes...

"At one time, I made these often as a nice treat with a quiet cup of tea. Unlike the other koulourakia recipes posted here, this one is not a butter cookie, rather a nice combination of citrus and walnuts. Though these are traditionally served with a light dusting of powdered sugar, my guess is dipping the ends in chocolate would also work well. More..."

Ingredients: oranges, zest of, egg yolks...

"In Greece there are many recipes for this salad, if you love Mediterranean-style full-flavored salads then this is one I think you will really enjoy! You can omit the oil and red wine vinegar and just use the oil from the sun-dried tomatoes, but I like to add it in for extra flavor, use as much artichokes as you like, adjust all ingredients to taste,..."

Ingredients: cucumbers, salt & freshly ground black pepper...

"Who is Stephen you ask? I have no idea, but his salad ROCKS!
Cook time is refrigeration time."

Ingredients: pitted black olives, extra virgin olive oil...

"Mmmmmm!! I double the garlic. Sop up with flatbread or use as a dip for crudites. (chill time is 4 hours) adapted from Canadian Living mag."

Ingredients: pepper, lemon juice, olive oil...

"Delish! (Cook time is chill time)"

Ingredients: cucumbers, pitted black olives...