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"A great pasta and ground beef casserole. Hearty and delicious. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking)."

Ingredients: cinnamon sticks, pepper...

"An amazingly easy and relatively quick (most of the time is for roasting the potato)recipe for delicious little raviolis.
great with a tomato-y buttery sage kind of sauce. By way of the Chicago Tribune."

Ingredients: pepper, reduced-fat feta cheese...

"I took an idea from Michael Chiarello on the Food Network, and tweaked it according to a favorite vinaigrette recipe of mine. This is a delightful main-dish salad on a hot summer night. Grill up some foccacia, brushed with a good olive oil like Frantoia or Ravida, and serve it in pie-shaped wedges alongside. Good eats!"

Ingredients: pepper, Dijon mustard...

"This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese."

Ingredients: pitted ripe olives, feta cheese...

"I stole this recipe from Mike Kalina who stole the ravioli recipe from Windows on the World Restaurant, and the vanilla sauce from L'Archestrate in Paris. It's a triple copycat worth repeating!!!"

Ingredients: chives, lobsters...

"This is a filling salad as is but you can add in some cooked chicken breast strips if desired. Also I like to add in a few tablespoons of Parmesan cheese to the dressing but that is optional. Plan ahead the tortellini needs to chill with the dressing for a minimum of 4 hours or up to 24 hours. Do not use more than 1 teaspoon minced fresh garlic or it..."

Ingredients: dried oregano, cheese tortellini...

"My family loves this so I always double the recipe!
You can also add cucumbers, cherry tomatoes, artichoke hearts - well anything else you like. I didn’t have sherry when I made this so I used red wine vinegar
* Much better with kalamata olives"

Ingredients: Greek oregano, dried mint...

"A hearty pasta salad that is a favorite among friends and family. A friend whom owns a restaurant actually added it to her menu!"

Ingredients: baby spinach leaves, feta cheese...