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    We returned 9 recipes for...

    "greek" x

    "historical-traditional" x

    "ramadan" x

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    With gluten free option. This is a delicious lentil soup we enjoy with a side of fresh salad as a light meal. From the Complete Middle East Cookbook by...

    Cypriot Sour Lentil Soup (Fakes Xithati) (Vegan)

    Recipe #424916

    0 More Info
    "With gluten free option. This is a delicious lentil soup we enjoy with a side of fresh salad as a light meal. From the Complete Middle East Cookbook by Tess Mallos, Cyprus section."
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    Ingredients: rice flour, fresh ground black pepper...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    POSTED FOR RAMADAN TAG. Recipe by Grace Parisi on http://www.foodandwine.com

    Spicy Lamb Shish Kebabs With Greek Pita Bread

    Recipe #387499

    1 More Info
    Spicy Lamb Shish Kebabs With Greek Pita Bread
    By UmmBinat on August 27, 2009

    Recipe #387499

    "POSTED FOR RAMADAN TAG. Recipe by Grace Parisi on http://www.foodandwine.com"
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    Ingredients: ground cumin, salt & freshly ground black pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 36 mins

    With gluten free option. A very quick to prepare tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with...

    Cypriot Fried Haloumy Cheese (Saganaki Haloumi)

    Recipe #424925

    2 More Info
    "With gluten free option. A very quick to prepare tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with pita bread but a crusty bread would be very good. Modified from The Complete Middle East Cookbook by Tess Mallos, Cyprus section."
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    Ingredients: crusty bread, lemons...

    Rating: 100.00%;

    2 Reviews

    Prep Time:4 mins

    Total Time: 8 mins

    Recipe #387489

    This is a lovely lightly sweet Mediterranean dessert which can be also eaten for breakfast. We especially enjoy this during Ramadan. Though it's not...

    3 More Info
    Dairy Free Rice Pudding
    By UmmBinat on August 27, 2009

    Recipe #387489

    "This is a lovely lightly sweet Mediterranean dessert which can be also eaten for breakfast. We especially enjoy this during Ramadan. Though it's not traditional rice milk is used rather than regular milk and works well but feel free to use dairy if you so wish. This is my adaption of Muhallebi (Cypriot Rice Powder Pudding). I hope you enjoy it as much as we do.

    ..."
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    Ingredients: pistachios, rice flour...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #329799

    Posted in response to a request. I found this recipe in a cookbook called "Jewish Cookery from Boston to Baghdad" by Malvina W. Liebman. The...

    4 More Info
    Tishpishti (Greek Honey Cake)
    By Oolala on October 10, 2008

    Recipe #329799

    "Posted in response to a request. I found this recipe in a cookbook called "Jewish Cookery from Boston to Baghdad" by Malvina W. Liebman. The blurb there stated: "One of the most nostalgic and best known of Yiddish folksongs in Rozinkes mit Mandles (Raisins and almonds) and it has to do with a widow who is rocking her only son to sleep...."
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    Ingredients: cinnamon, coffee...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This is a cheat recipe of Greek Chips With Egg (Patates Me Avga) which tastes good and is pretty quick and easy.

    Easy Greek Chips Omelette (Avga Omeleta Me Patates)

    Recipe #423879

    5 More Info
    "This is a cheat recipe of Greek Chips With Egg (Patates Me Avga) which tastes good and is pretty quick and easy."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This will be the only baklava recipe you will ever use! My dad is from Egypt and is a 5 star master chef and recreated this classic dessert in a simplified...

    Best Baklava You Will Ever Eat!

    Recipe #469888

    6 More Info
    Best Baklava You Will Ever Eat!
    By Baking Bunny on December 14, 2011

    Recipe #469888

    "This will be the only baklava recipe you will ever use! My dad is from Egypt and is a 5 star master chef and recreated this classic dessert in a simplified version. Super easy that even a beginner chef could try it out with success! You can make with walnuts or pecans (whatever your preference is). So good and can be frozen and enjoyed for months..."
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    Ingredients: cloves, coconut, lemon juice...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #446084

    Modified from the recipe, Stuffed Grape Leaves With Egg-Lemon Sauce by Sy to make it halal and tweak to our taste. It would not let me add the correct cooking time which is more like 70...

    7 More Info
    Flavourful Dolmas
    By UmmBinat on January 9, 2011

    Recipe #446084

    "Modified from the recipe, Stuffed Grape Leaves With Egg-Lemon Sauce by Sy to make it halal and tweak to our taste. It would not let me add the correct cooking time which is more like 70 minutes."
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    Ingredients: salt & freshly ground black pepper, dried mint...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #447344

    These look nice and are delicious according to all who have tried them including DH who supposedly hates walnuts. I suggest looking at photos on Google...

    8 More Info
    Greek Almond and Walnut Kataifi
    By UmmBinat on January 25, 2011

    Recipe #447344

    "These look nice and are delicious according to all who have tried them including DH who supposedly hates walnuts. I suggest looking at photos on Google if you have never seen these before trying to prepare them. Modified from a recipe on http://greekfood.about.com"
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    Ingredients: egg whites, honey...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 25 mins

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