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"This is a moist bread. I serve it as a desert! My daughter does not like raisins so I have made this bread increasing the dates to 12 oz and eliminating the raisins."

Ingredients: dates, egg whites, eggs...

"I love this bread as a snack mid-morning. It satisfies in so many ways. Its texture is more like a savoury biscuit and really good. Olives and feta cheese are perfect companions."

Ingredients: eggs, Greek yogurt, olive oil...

"From the 222 Recipes-The Greek Cookery Book. A gift from NurseJaney.
This bread is the bread I ate in Santorini when I visitied my family. I love Greece and loved visiting this unique island. This is a fast and easy delightful bread to make and has a lovely flavor. The colors from the ingredients stand out. It brings a little bit of old world..."

Ingredients: salt, spring onions, tomatoes...

"This recipe comes from Cora Wetzstein's book „Muffins for fruity moments“. It is very easy and quick to make and the muffins come out moist and tasty. You could use all sorts of different yogurts, nuts and fruits in this recipe, so feel free to experiment."

Ingredients: cinnamon, dried dates, eggs...

"I found this on alleasyrecipes.com. I'm posting it for ZWT 6.
Greece"

Ingredients: cinnamon, confectioners' sugar...

"From 750 Best Muffin Recipes"

Ingredients: dried dill, eggs, feta cheese...

"This bakes into a cheesey flatbread. A tasty snack or a cheesy bread to accompany a Greek-inspired meal (or just any meal :-))."

Ingredients: dried oregano, eggs, milk...

"Original recipe from "On Cookery" By the Greek philosopher and astronomer Heracleides in the third century B.C.

Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan."

Ingredients: cottage cheese, cumin, eggs...

"Cheese and Onion on Toast"

Ingredients: cornflour, milk, red onions...

"I got this recipe in my Latin class. I just tried it out and it is wonderful! It was a great afternoon snack. I suggest serving this with some chopped up apples. The flavours will complement one another."

Ingredients: honey, milk, olive oil...

"This bread is hand flattened after rising and “needled” with rosemary instead of the customary mint.

This bread is thick and chewy, it calls out for a dunking in a saucer or pure and simple olive oil."

Ingredients: fresh rosemary needles, dried rosemary...

"From "The Complete Book of Greek Cooking" This a specialty from the island of Cyprus."

Ingredients: double-acting baking powder, pitted black olives...

"From the Summer 2007 Greek Gourmet Traveler for Kerasma. Recipe by Chef Miltos Karoumbas, president of the Hellenic Chef’s Club. Note: "All ingredients should be at room temperature.""

Ingredients: turkey slices, cream cheese...

"I made this out of Apples for Jam, everyone loved it, it was so moist and yummy"

Ingredients: bicarbonate of soda, dark brown sugar...