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    We returned 65 recipes for...

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    "historical-traditional" x

    "pies-and-tarts" x

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    Recipe #14738

    I love chocolate, and I ADORE baklava, and this is a sublime combination of the two. It involves a little work, so I make this for very special occasions....

    0 More Info
    Chocolate Baklava
    By Mirj on November 25, 2001

    Recipe #14738

    "I love chocolate, and I ADORE baklava, and this is a sublime combination of the two. It involves a little work, so I make this for very special occasions."
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    Ingredients: cinnamon, orange juice, pecans...

    Rating: 96.60%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

    A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava. Recipe created by Maria E. Irvine a Pillsbury Bake-Off...

    Greek Walnut Pie

    Recipe #136853

    1 More Info
    Greek Walnut Pie
    By NcMysteryShopper on September 11, 2005

    Recipe #136853

    "A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava. Recipe created by Maria E. Irvine a Pillsbury Bake-Off 41 Contestant."
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    Ingredients: granulated sugar, refrigerated pie crusts...

    Rating: 100.00%;

    11 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    2 More Info
    Galaktoboureko (Greek Custard Pie)
    By evelyn/athens on April 14, 2003

    Recipe #59464

    "A homey Greek dessert."
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    Ingredients: phyllo pastry sheets, eggs...

    Rating: 87.60%;

    8 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Whipping up this savory pie is a cinch when you keep frozen puff pastry on hand. Remember to use a very sharp knife to cut the pastry - if the edges of...

    Greek Spinach Pie

    Recipe #307253

    3 More Info
    Greek Spinach Pie
    By JackieOhNo! on June 4, 2008

    Recipe #307253

    "Whipping up this savory pie is a cinch when you keep frozen puff pastry on hand. Remember to use a very sharp knife to cut the pastry - if the edges of the dough are pressed together, it won't rise evenly."
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    Ingredients: frozen creamed spinach, eggs...

    Rating: 95.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    4 More Info
    Walnut Baklava
    By Mimi Bobeck on August 4, 2003

    Recipe #68193

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    Ingredients: cinnamon sticks, honey...

    Rating: 88.60%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #9268

    Long a delicacy of Greece and the Middle East, this pastry is sure to satisfy the most discriminating taste buds.

    5 More Info
    Baklava
    By Carol Bullock on June 2, 2001

    Recipe #9268

    "Long a delicacy of Greece and the Middle East, this pastry is sure to satisfy the most discriminating taste buds."
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    Ingredients: pistachios, rose water...

    Rating: 83.40%;

    6 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 22 mins

    This is a really beautiful pie and does have a great rustic look about it. Delicious served hot or cold.

    Rustic Greek Pie

    Recipe #37469

    6 More Info
    Rustic Greek Pie
    By Terese on August 16, 2002

    Recipe #37469

    "This is a really beautiful pie and does have a great rustic look about it. Delicious served hot or cold."
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    Ingredients: cream, halloumi cheese, eggs...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #221772

    From the Betty Crocker website. This is a prize winning recipe. I haven't tried it, but I definitely will!

    7 More Info
    Cookie Mix Baklava Bars
    By Jennygal on April 10, 2007

    Recipe #221772

    "From the Betty Crocker website. This is a prize winning recipe. I haven't tried it, but I definitely will!"
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    Ingredients: eggs, sugar cookie mix...

    Rating: 100.00%;

    5 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    Recipe #251870

    This is a great Baklava recipe. A friend passed this along to me. I love the combo of apples and walnuts and is a favorite recipe when it's apple...

    8 More Info
    Apple Rum Baklava
    By Antifreesz on September 10, 2007

    Recipe #251870

    "This is a great Baklava recipe. A friend passed this along to me. I love the combo of apples and walnuts and is a favorite recipe when it's apple picking time. If you don't want to use rum; substitute 2 tablespoons lemon juice and 2 tablespoons lemon rind."
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    Ingredients: cinnamon, granulated sugar...

    Rating: 95.00%;

    4 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 15 mins

    This is my first attempt at working with Filo and I ruined a couple of sheets before getting the hang of it. I wanted to do a dessert and this seemed...

    Apricot Baklava

    Recipe #116423

    9 More Info
    Apricot Baklava
    By CoolMonday on April 12, 2005

    Recipe #116423

    "This is my first attempt at working with Filo and I ruined a couple of sheets before getting the hang of it. I wanted to do a dessert and this seemed like a natural. I actually made 4 different flavors but the one everyone liked the best is the one I will post. 1. vanilla 2. vanilla and brown sugar 3. coconut 4. coconut and brown sugar. The..."
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    Ingredients: cinnamon, dried apricots...

    Rating: 100.00%;

    4 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs 15 mins

    You can buy these at every corner bakery in Greece and there are other, smaller shops that specialize in this pastry as well, so we don't actually...

    Bougatsa (Greek Cream-Filled Phyllo Pastries)

    Recipe #70884

    10 More Info
    "You can buy these at every corner bakery in Greece and there are other, smaller shops that specialize in this pastry as well, so we don't actually have to make our own. This recipe is from when I lived in Canada and HAD to have one! This looks like a long recipe, but it really isn't. I just gave very detailed instructions on how to fold the..."
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    Ingredients: cinnamon, egg yolks, eggs...

    Rating: 95.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 43 mins

    Pasta Flora (Greek Jam Tart)

    Recipe #59663

    11 More Info
    Pasta Flora (Greek Jam Tart)
    By evelyn/athens on April 15, 2003

    Recipe #59663

    "Good and easy."
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    Ingredients: cognac, egg yolks...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #44110

    This is my husband's favorite Greek dessert. It is like a baklava, except there is custard inside, all nice and ewwy-gooey. He gets all ewwy-gooey,...

    12 More Info
    Greek Galaktoboureko
    By Sue Lau on October 25, 2002

    Recipe #44110

    "This is my husband's favorite Greek dessert. It is like a baklava, except there is custard inside, all nice and ewwy-gooey. He gets all ewwy-gooey, too when he has this."
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    Ingredients: orange flower water, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 2 hrs

    This recipe uses milk and a hefty helping of baking powder to create these small light fried balls of dough that are drizzled with honey and sprinkled...

    Loukoumathes: Honey Puffs

    Recipe #309156

    13 More Info
    Loukoumathes: Honey Puffs
    By Charlotte J on June 13, 2008

    Recipe #309156

    "This recipe uses milk and a hefty helping of baking powder to create these small light fried balls of dough that are drizzled with honey and sprinkled with nuts. These are loved by all Greeks and are a traditional Greek Jewish sweet at Hanukkah."
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    Ingredients: eggs, honey, margarine...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #374288

    This recipe was found in the 2002 cookbook, Mediterranean Street Food.

    14 More Info
    Bougatsa -- Cream Pie (Greece)
    By Sydney Mike on May 26, 2009

    Recipe #374288

    "This recipe was found in the 2002 cookbook, Mediterranean Street Food."
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    Ingredients: semolina flour, egg yolks...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

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