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I developed this recipe after having something similar at an Italian restaurant. My husband loves it! The pine nuts really add a special element of flavor....
Recipe #112865
"I developed this recipe after having something similar at an Italian restaurant. My husband loves it! The pine nuts really add a special element of flavor. Adjust the amount of feta cheese to your own tastes; I happen to like a lot in this dish."View Full Recipe
Ingredients: feta cheese, baby spinach...
Prep Time:20 mins
Total Time: 30 mins
A delicious and fresh pasta dish. Serve with a salad and garlic toast to finish the meal off. It's best to cook the penne when you are cooking the...
Recipe #350359
"A delicious and fresh pasta dish. Serve with a salad and garlic toast to finish the meal off. It's best to cook the penne when you are cooking the sauce so the pasta stays hot. Enjoy!"View Full Recipe
Ingredients: fresh basil, fresh parsley...
Prep Time:15 mins
Total Time: 35 mins
Recipe #239257
I enjoyed a version of this delightful salad while enjoying a summer evening on a friend's housebost. It was delish. This is my version of this easy...
"I enjoyed a version of this delightful salad while enjoying a summer evening on a friend's housebost. It was delish. This is my version of this easy summer salad."View Full Recipe
Ingredients: pimento-stuffed green olives, Dijon mustard...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
Recipe #357811
Pasta salad with tomatoes and fennel in a garlic and balsamic vinegar dressing.
"Pasta salad with tomatoes and fennel in a garlic and balsamic vinegar dressing."View Full Recipe
Ingredients: fennel bulbs, fresh ground black pepper...
Prep Time:5 mins
Total Time: 30 mins
Recipe #389842
This is a really easy pasta dish that has a flair for the Mediterranean. It is really good with a greek marinated chicken
"This is a really easy pasta dish that has a flair for the Mediterranean. It is really good with a greek marinated chicken"View Full Recipe
Ingredients: feta cheese, Spanish olives...
Prep Time:5 mins
Total Time: 20 mins
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