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"A great pasta and ground beef casserole. Hearty and delicious. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking)."

Ingredients: cinnamon sticks, pepper...

"Pastitsio is one of my favorite dishes, perhaps because I am half Greek! I sometimes prepare it in disposable foil pans to give away as a food gift. Cinnamon and nutmeg are traditionally used in authentic Greek pastitsio, but can be omitted if desired."

Ingredients: ziti pasta, pepper...

"Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece."

Ingredients: condensed cream of chicken soup, fresh lemon juice...

"Posted for 2006 Zaar World Tour - Greece. This recipe was adapted from a cooking website's newsletter."

Ingredients: water-packed artichoke hearts, skinless chicken breast halves...

"This salad is easy to make and tastes fantastic. Great for family barbecues!"

Ingredients: cucumbers, feta cheese...

"This goes back years and has remained a family favorite --- you may adjust the amounts to suit your taste and the recipe may be doubled :)"

Ingredients: couscous, cucumbers...

"Goes great with with Kebabs and many grilled foods."

Ingredients: lemon juice, long grain rice...

"This is a very old family recipe which is very delicious and low fat too..."

Ingredients: dried parsley, hot water...

"Maybe my favourite Greek dish. Yes, my favourite."

Ingredients: pepper, fresh spearmint...

"An Explosion of Garlic and Peppers, with a Greek Flair."

Ingredients: extra virgin olive oil, feta cheese...

"This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in the household! Sometimes he would add chopped, cooked chicken to the soup, and other times he would serve it plain. This is a taste of my childhood."

Ingredients: eggs, rice, lemons, juice of...

"I remember this as being the de facto side dish, with a salad, to any lamb dish I had growing up, in my Greek grandparents' house. I make it quite often, and have never had a recipe, so beware, the measurements may be a bit off. I sometimes don't add the garlic and oregano, but they do add a nice zing to the dish."

Ingredients: fresh ground black pepper, garlic...

"A crusty Greek bread often found at delicatessens."

Ingredients: fine semolina, oil, salt...

"A quick recipe for tasty pita."

Ingredients: hot water, quick-rising yeast...