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"We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some..."

Ingredients: dried oregano, eggs...

"Nudism at my dining table is prohibited. Do your part to help stamp out vegetable pornography."

Ingredients: eggs, lemons, stock...

"A great tasting potato salad with no mayonnaise. Very Greek, makes you want to break plates and drink ouzo."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"Quick, easy and tasty potato patties."

Ingredients: eggs, fresh dill...

"This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or cold, in small slices, as an appetizer. Cooks' note: Pie can be assembled (but not baked) 1 day ahead and chilled, covered."

Ingredients: cottage cheese, dill, matzos...

"This charoset may be kept refrigerated for up to 1 week."

Ingredients: cherry preserves, pitted dates...

"Haroset is the traditional fruit compote found on the Passover Seder table and represents the mortar with which the Israelites bonded bricks when they were enslaved in Ancient Egypt as mentioned in the Talmud. This recipe is a Sephardic Jewish recipe from Greece and Turkey."

Ingredients: pitted dates, fresh lemon juice...

"This recipe is from the Jewish community of Volos, Greece. Traditionally associated with the Arabs in conquered Spain, marzipan can be found in all Mediterranean cuisines as well as many Arab ones as well. This recipe requires several days to make."

Ingredients: granulated sugar, lemons...