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"A frequent snack for me includes a healthy dip and some raw veggies. Since I also enjoy the combination of orange with savory spices or peppers, this dish from Cooking Light really appealed to me. Another untried recipe posted for the Zaar World Tour."

Ingredients: ground cumin, ground turmeric...

"Posting this for Greek region of ZWT 6. Found it online at FoodTV site from Giada De Laurentiis, while searching it for Greek recipes. Sounds delicious!! Time doesn't include time for sugar/water cooling."

Ingredients: Greek yogurt, ice...

"The Greek lady that made this recipe said that there are lots of sexy Greeks in her country! This cocktail will help you get friendly with them! :) Enjoy!"

Ingredients: orange slices, ice cubes...

"This will leave your guests wondering what the mystery flavor is. Posted for Zaar World Tour IV- Greece."

Ingredients: cinnamon sticks, rose water...

"This salad has wafer-thin onion slices (cut on a mandolin) and juicy Greek olives. Posted for ZWT 4."

Ingredients: lemon juice, lettuce...

"If you're not worried about going vegan, the soy yogurt could be replaced with Greek-style yogurt such as Fage. Either way, a tasty and healthy dessert."

Ingredients: pistachios, soy yogurt, honey...

"This recipe comes from the 1995 cookbook Greek Cooking & makes, for me, an unusual, tasty shortbread."

Ingredients: granulated sugar, honey...

"This is a very moist, very sweet cake. I like it a lot with coffee. UPDATE: I have corrected the recipe, and the batter now contains 1 cup of sugar. Thanks to Cookgirl for catching my mistake, and my apologies to anyone who might have been inconvenienced. :o"

Ingredients: cinnamon, cinnamon sticks...

"This dessert is very popular here in summer. The secret is the use of buttermilk and Greek yoghurt, creating layers that are creamy, slightly sour/sweet and utterly delicious - better make two of these! This recipe is dedicated to Chef Kate who loves all things JELLO!!! Refrigeration time is not included."

Ingredients: orange flavor gelatin, Greek yogurt...

"In Greece this candied orange peel is usually served as sweet.
If you have nice oranges with thick peel (if possible from the garden and not treated) you should try this instead of dicarding the peel!
Enjoy this as a snack, dessert, in cakes or dessert topping.
I love this at most as marmelade over bread!
Note: you can prepare this..."

Ingredients: lemon juice, oranges, sugar...

"Using semolina as the base for cakes and sweets is an art in Greece. This "cake" is not baked, but cooked and chilled in a mold and decorated with candied orange segments and rind. It's beautiful and delicious. Try to use organic oranges. I've said there's 5 hour of passive cooking time--the time to cool and then chill the..."

Ingredients: oranges, zest of, eggs...

"Antioxidant-rich clementines will be the highlight of your SUMMER!"

Ingredients: goat cheese, feta cheese...

"Based on a recipe from The Ultimate Book of Cocktails by Stuart Walton. He says, “If you don’t care for the sweetness of sweet sherry, go for this 1920s recipe. A dry style is given the herbal wetness of red vermouth instead.”"

Ingredients: dry sherry, orange bitters...

"Moist, fruity, delicate taste! A traditional Cretan recipe. Try it, you're in for a treat!..."

Ingredients: confectioners' sugar, cornflour...