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"A quick, tasty dish influenced by the flavors of Greek cuisine. Easy, different, and a great way to use up left over chicken!"

Ingredients: fresh oregano, fresh parsley...

"This is my mother's recipe. It is such a versatile recipe. I often use quinoa instead of rice and it turns out beautifully. You can use any vegetable you like (eggplant, tomatoes, zuchini, etc..). Just remember the formula, for every vegetable use 1 1/2 tbsp of rice."

Ingredients: pepper, calrose rice, mint...

"Modified from the recipe, Stuffed Grape Leaves With Egg-Lemon Sauce by Sy to make it halal and tweak to our taste. It would not let me add the correct cooking time which is more like 70 minutes."

Ingredients: salt & freshly ground black pepper, dried mint...

"This is almost - almost - my grandpa's famous garlicky hummus. I don't bother buying tahini since it just sits in the fridge after 1 use and goes bad, so I came up with using the ground sesame instead. I had a batch of mixed ground sesame and flax on hand, so thats what I used. This definitely tastes best when you've used home-cooked chickpeas!..."

Ingredients: cumin, dried parsley...

"This is an old Greek recipe that has been passed down through my family for many generations and shared with many friends.(at least that is what my YiaYia says) This is a good dish for any time of year weather it be in the middle of winter or the sizzling center of summer, any time of year is good. It is especially a favorite of mine due to the amount..."

Ingredients: pepper, dried dill weed...

"This is just the meat portion of a moussaka recipe. I found myself craving the taste of moussaka, but without the 2+ hours to prepare it. I decided it might be fun to make the meat filling and treat it like sloppy joe. I've really enjoyed it. (You can substitute the ground beef for lamb or ground turkey)"

Ingredients: ground allspice, fresh parsley...

"You can make this recipe with fresh spinach or three boxes of frozen chopped spinach; fresh spinach will have a better flavor and texture, but it takes much longer to wash and stem. Baby spinach works very well and requires less work, if you don't mind paying the extra price."

Ingredients: light olive oil, phyllo pastry sheets...