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    We returned 11 recipes for...

    "greek" x

    "historical-traditional" x

    "northeastern-united-states" x

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    1-11 of 11
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    0 More Info
    Barbecue Feta Turkey Burgers
    By Mille® on April 22, 2002

    Recipe #26027

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    Ingredients: dried oregano, feta cheese...

    Rating: 91.80%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric.

    Katie Couric's Lemon Chicken

    Recipe #398514

    1 More Info
    Katie Couric's Lemon Chicken
    By Sharon123 on November 9, 2009

    Recipe #398514

    "Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric."
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    Ingredients: fresh parsley, cooked basmati rice...

    Rating: 97.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Another great way to use up that leftover turkey! Good stuff!

    Rosemary Turkey Salad

    Recipe #195795

    2 More Info
    Rosemary Turkey Salad
    By Sharon123 on November 16, 2006

    Recipe #195795

    "Another great way to use up that leftover turkey! Good stuff!"
    View Full Recipe

    Ingredients: bartlett pears, fresh ground black pepper...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    3 More Info
    Olive Sauce for Pasta
    By Mille® on April 22, 2002

    Recipe #25803

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    Ingredients: garlic, tomato juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #139317

    Mizithra cheese is combined with the Three Sisters of Iroquois cooking-beans, corn, and squash. A good Parmesan or Romano cheese may
    be substituted....

    4 More Info
    "Mizithra cheese is combined with the Three Sisters of Iroquois cooking-beans, corn, and squash. A good Parmesan or Romano cheese may
    be substituted. And that does not mean the powdered kind. Note a good soy cheese can also be used so I am going to include this in the Vegan option as well as the Vegetarian option. The recipe is listed under..."
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    Ingredients: corn, soy cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs 15 mins

    Recipe #39698

    This dish originates with the old Paradise Restaurant in Manhattan, on 41st Street. I have not made this shrimp dish, but am putting it up here as I seek...

    5 More Info
    Hell's Kitchen Shrimp
    By Lennie on September 9, 2002

    Recipe #39698

    "This dish originates with the old Paradise Restaurant in Manhattan, on 41st Street. I have not made this shrimp dish, but am putting it up here as I seek out "american" and "new york" recipes in honour of the first anniversary of the September 11 tragedy. This recipe was originally published in "Secrets from New York's..."
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    Ingredients: shrimp, dry white wine...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #333087

    This is comfort food at its best, especially during these uneasy times. You can serve the pudding with a dollop of homemade whipped cream (and even a...

    6 More Info
    Classic Creamy Greek Rice Pudding
    By Alan in SW Florida on October 27, 2008

    Recipe #333087

    "This is comfort food at its best, especially during these uneasy times. You can serve the pudding with a dollop of homemade whipped cream (and even a maraschino cherry on top.) To make it look really special or for dinner parties, serve in parfait dishes or martini glasses."
    View Full Recipe

    Ingredients: eggs, tangerine peel...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #447413

    The author, Nathalie Jordi, makes these and other pops for New York-based People's Pops. You could use other berries instead of the blackberries...

    7 More Info
    Blackberry, Honey, and Yogurt Pops
    By Sharon123 on January 26, 2011

    Recipe #447413

    "The author, Nathalie Jordi, makes these and other pops for New York-based People's Pops. You could use other berries instead of the blackberries for a change. Adapted from Bon Appetit magazine."
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    Ingredients: fresh blackberries, fresh lemon juice...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #428489

    This drink was recently created by Ektora Binikos, mixologist at Oceana, New York City in honor of the Greek Debt. In Greek Lithy, means a heavy, deep...

    8 More Info
    Lithy
    By momaphet on June 3, 2010

    Recipe #428489

    "This drink was recently created by Ektora Binikos, mixologist at Oceana, New York City in honor of the Greek Debt. In Greek Lithy, means a heavy, deep state of forgetfulness.
    With this drink, Lithy is meant to work as "a magic potion to help you untangle your mind, forgive and forget the dark side of the past, then move forward to a new..."
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    Ingredients: Angostura bitters, egg whites...

    Rating: 0.00%;

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    Prep Time:4 mins

    Total Time: 4 mins

    9 More Info
    Seafood Kabobs
    By Mille® on May 13, 2002

    Recipe #28258

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    Ingredients: small mushrooms, Greek salad dressing...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 3 hrs 10 mins

    For this, I decided to scale down one of my dough recipes (and put it in here) to make one thin crust 10" pizza, using my crisp-perfection method,...

    Spinach Feta Pizza II

    Recipe #426197

    10 More Info
    Spinach Feta Pizza II
    By the80srule on May 18, 2010

    Recipe #426197

    "For this, I decided to scale down one of my dough recipes (and put it in here) to make one thin crust 10" pizza, using my crisp-perfection method, and the same spinach filling used in Mini Spinach-Feta Calzone Pockets (No Phyllo!). I like Enrico's Natural Pizza Sauce the best, feel free to use whatever sauce you like. This uses more vegetables and less cheese than most pizza..."
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    Ingredients: feta cheese, fresh spinach...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs

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