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"The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Enjoy!"

Ingredients: eggs, extra virgin olive oil...

"This is a traditional Easter bread served in Greece to break the Lenten fast. It is traditionally braided, with a red-dyed*, hard-boiled egg inserted at one end, and then baked. Beautiful to look at - delicious to eat. Like many yeast breads, these loaves require two risings, so take that into consideration when timing to make them. I like to eat it..."

Ingredients: oranges, zest of, egg yolks...

"Not your ordinary green beans!"

Ingredients: garlic, olive oil, onions...

"Garides Saganaki is not a traditional Greek recipe. It was probably created in the early 1960s, as tourists began to flood the Greek islands. It is now a popular starter served in upscale seaside taverns all over the country. Each portion usually comes to the table in its own two-handled pan, right out of the oven. This is the version served on the..."

Ingredients: cream, feta cheese...

"A great appetizer for the holidays."

Ingredients: cream cheese, extra virgin olive oil...

"A cocktail with a Greek flare."

Ingredients: lemon juice, orange juice...

"Bacon and cheese. Does it get much better?"

Ingredients: chives, halloumi cheese, bacon...

"This is a wonderful easy meal that gives comfort food a little zip!"

Ingredients: lemon pepper seasoning, garlic...

"Long instructions because of the detail, but it's really easy to do and a spectacular presentation. Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer - fantastic! This must be made 2 days before serving."

Ingredients: cinnamon, cinnamon sticks...

"Great for parties, entertaining, or just to serve as a side dish with moussaka. Can also make a nice vegetarian entree in a larger portion. :)"

Ingredients: mushroom caps, feta cheese...

"Make these for your next party as an appetizer. Piroshki are a very popular pastry here in Greece, probably brought over with the return of the Greeks from 'Pontos', now a part of Russia. Here, they are traditionally fried, but I find them much too rich (although very good) that way. This version is baked, and does not suffer any (just less..."

Ingredients: cream cheese, egg yolks, eggs...

"This is my favourite hummus recipe that I have developed as of late. The green olives work well to add a slightly salty note to the hummus. The way I make hummus uses less oil so I can feel less guilty about enjoying my favourite dish. Coriander is known in the States as cilantro. I came up with this recipe for my vegetarian food blog at wwww.weekendcarnivore.com..."

Ingredients: fresh ground pepper, fresh coriander...

"Nudism at my dining table is prohibited. Do your part to help stamp out vegetable pornography."

Ingredients: eggs, lemons, stock...

"I recently developed this recipe, it's a full-flavored salad and not for anyone with plain palettes, the dressing is what really makes this salad --- feel free to add in other veggies of your choice, adjust the dressing and salad amounts to suit taste, plan ahead this salad must chill for 5 or more hours before serving, prep time includes chilling..."

Ingredients: Dijon mustard, dried basil...