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"Posting this for inclusion in the Zaar Worls Tour. A simple dish from the Greek islan from Cyprus, the would make a nice addition to a meze platter or as a side dish. Though it is an untried dish, it comes from World Vegetarian - a simply wonderful compilation of recipes by Madhur Jaffrey."

Ingredients: coriander seeds, dry white wine...

Ingredients: cream cheese, croutons, eggs...

"A blend of mushrooms, tomatoes and orzo with a swirl of feta."

Ingredients: feta cheese, fresh white mushrooms...

"Great for parties, entertaining, or just to serve as a side dish with moussaka. Can also make a nice vegetarian entree in a larger portion. :)"

Ingredients: mushroom caps, feta cheese...

"This is posted for the World Tour 2005 RecipeZaar event. The source is Southern Living Magazine, and it's credited to Betty M. Carter from New Market, VA.
Note - this recipe requires advance chill time, which is not included in the times indicated below."

Ingredients: fresh mushrooms, diced pimentos...

"Mmmmmmmmm......Pile these on a warm piece of pita bread stuffed with feta cheese and pitted kalamata olives. Now this is eating!"

Ingredients: dried oregano, dried thyme...

"Make these for your next party as an appetizer. Piroshki are a very popular pastry here in Greece, probably brought over with the return of the Greeks from 'Pontos', now a part of Russia. Here, they are traditionally fried, but I find them much too rich (although very good) that way. This version is baked, and does not suffer any (just less..."

Ingredients: cream cheese, egg yolks, eggs...

"This hearty pizza is an excellent vegetarian main dish for all palates. No one will believe how easy it is to create this gourmet tasting dish."

Ingredients: prepared pizza crust, cracked black pepper...

"I came up with this recipe after combining my favourite flavour combinations from other recipes. It is easy to make and always impressive to serve."

Ingredients: feta cheese, fresh basil...

"A recipe for mushroom lovers, a different salad to refresh your summer days. Posted for Zaar World Tours: GREECE, since this is a recipe in the Greek style."

Ingredients: pepper, fresh thyme, olive oil...

"From the recipe prep table at the local grocery store - they were handing out samples of this, oh my! Easy, tasty, and colorful...would be great served with grilled eggplant and foccacia bread or bruschetta for that Mediterranean flair."

Ingredients: fresh mushrooms, strip steaks...

"From a recipe card in the market. Sounds tasty but I haven't made it yet."

Ingredients: pepper, dried Italian seasoning...

"A recipe from Coup de Pouce. Posted for ZWT - Greece"

Ingredients: feta cheese, fresh basil...

"A classic mushroom dish which can be served as one of several mezze dishes, or served with crusty rolls or pita bread and a favourite dip for lunch. It's served cold, and will appeal to mushroom lovers! I've adapted it from a recipe in 'Mediteranean Kitchen', and I'm posting it for the 2005 Zaar World Tour."

Ingredients: dried basil, fresh ground black pepper...