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"These are so tasty! The raw meatball mixture is quite 'loose' and needs a gentle touch, but it will hold together (trust me). In Greece, these are considered top-notch picnic fare. Leftovers make a good second meal (so make more meatballs!) the next day added to a tomato sauce and used to top rice, or mashed potatoes, or pasta, or............Please..."

Ingredients: dried mint, dried oregano...

"Lovely, delicately seasoned meatballs in a tomato sauce done in the style of the Greeks from Smyrna. This is a warming, hearty dish, great year round, but especially in winter."

Ingredients: ground cumin, dense bread...

"A lovely soup from The Complete Middle East Cookbook by Tess Mallos"

Ingredients: rice flour, fresh ground black pepper...

"This recipe is posted for the World Tour 2005 event. The source is originally Louis Pappas' Famous Greek Recipes, but it's slightly modified for posting."

Ingredients: egg yolks, fresh lemon juice...

"My recipe for authentic Greek meatballs."

Ingredients: ground cumin, cucumbers...

"This was posted for the Zaar World Tour 2005. You will often fins cinnamon used in Greek meat dishes, and this is one of them. Nice with rice."

Ingredients: cinnamon, pepper, cumin seeds...

"Greek lamb and rice meatballs in a creamy lemon sauce. Warning for leftovers: Sauce will not keep more than a day or two. The meatballs are still good on their own so I store seperately."

Ingredients: pepper, dried mint flakes...

"From a 1980 BH&G Ground Meat Recipes."

Ingredients: dried mint, eggs...

"I came across this recipe in the most serendipitous manner...on my way to work going 50mph I saw some trash blowing across the road...it got stuck to my car and I could hear it fluttering all the way to work. When I got out of my car I found a piece of newspaper stuck to my front grill. I took it off and what was it? A torn out page from a week old..."

Ingredients: cinnamon sticks, lean ground lamb...

Ingredients: salt & freshly ground black pepper, dried mint...

Ingredients: dill, eggs, lemon juice...

"I love these meatballs, great with steamed rice, a green salad and warm pita bread. Makes you want to throw plates on the floor, drink ouzo and dance!!!!"

Ingredients: instant minced onion, egg substitute...

"This was a childhood favorite of mine. My dad used to cook this for me, and served it over egg noodles."

Ingredients: dried mint, eggs...

"Not your traditional porcupine meatball in the slightest! A fresh combination of flavors, simmered in chicken broth and served with a delicious lemon sauce. One of my favorite meatball recipes."

Ingredients: cornstarch, dry breadcrumbs...