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A quick, tasty dish influenced by the flavors of Greek cuisine. Easy, different, and a great way to use up left over chicken!
Recipe #462770
"A quick, tasty dish influenced by the flavors of Greek cuisine. Easy, different, and a great way to use up left over chicken!"View Full Recipe
Ingredients: fresh oregano, fresh parsley...
Prep Time:10 mins
Total Time: 40 mins
Recipe #403741
Not quite the traditional Greek recipe, but a great way to use up leftover pot roast! The original uses Kefalotyri cheese, but offers Parmesan as an...
"Not quite the traditional Greek recipe, but a great way to use up leftover pot roast! The original uses Kefalotyri cheese, but offers Parmesan as an alternative, so I've chosen the more readily available choice."View Full Recipe
Ingredients: pot roast, eggs, fresh dill...
Prep Time:10 mins
Total Time: 50 mins
This is a delicious and LIGHT! pasta dish as well as quite easy to make.
If you love meat, then double the chicken... in the recipe I halved...
Recipe #469719
"This is a delicious and LIGHT! pasta dish as well as quite easy to make.View Full Recipe
If you love meat, then double the chicken... in the recipe I halved the original amount and like it much better that way. I added the kalamata olives to the original recipe and find it makes it a much better dish (but I loved it before the addition). I also use..."
Ingredients: dry white wine, feta cheese...
Prep Time:15 mins
Total Time: 35 mins
Recipe #457087
Spanakopita is probably my favorite food on earth, but it's a very labor-intensive dish, and is very high in calories, fat (including saturated fat...
"Spanakopita is probably my favorite food on earth, but it's a very labor-intensive dish, and is very high in calories, fat (including saturated fat from the rivers of butter it contains), and carbohydrates (one pound of phyllo dough!). This is how a poor bachelor Greek gets his home cooking on while keeping things light & healthy. This makes..."View Full Recipe
Ingredients: dried dill weed, eggs...
Prep Time:15 mins
Total Time: 55 mins
This will be the only baklava recipe you will ever use! My dad is from Egypt and is a 5 star master chef and recreated this classic dessert in a simplified...
Recipe #469888
"This will be the only baklava recipe you will ever use! My dad is from Egypt and is a 5 star master chef and recreated this classic dessert in a simplified version. Super easy that even a beginner chef could try it out with success! You can make with walnuts or pecans (whatever your preference is). So good and can be frozen and enjoyed for months..."View Full Recipe
Ingredients: cloves, coconut, lemon juice...
Prep Time:20 mins
Total Time: 55 mins
Recipe #449329
This is an old Greek recipe that has been passed down through my family for many generations and shared with many friends.(at least that is what my YiaYia...
"This is an old Greek recipe that has been passed down through my family for many generations and shared with many friends.(at least that is what my YiaYia says) This is a good dish for any time of year weather it be in the middle of winter or the sizzling center of summer, any time of year is good. It is especially a favorite of mine due to the amount..."View Full Recipe
Ingredients: pepper, dried dill weed...
Prep Time:15 mins
Total Time: 3 hrs
Recipe #145268
Another easy variation of Greek avgolemono soup using leftovers. From Organic Style magazine.
"Another easy variation of Greek avgolemono soup using leftovers. From Organic Style magazine."View Full Recipe
Ingredients: cinnamon sticks, fresh ground black pepper...
Prep Time:20 mins
Total Time: 55 mins
Recipe #466463
Try a new twist on an old favorite! Goes great with a side of Lemon-Herb Salmon and Steamed Veggies!
"Try a new twist on an old favorite! Goes great with a side of Lemon-Herb Salmon and Steamed Veggies!"View Full Recipe
Ingredients: fresh oregano, lemon pepper...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #475087
Serve as a side dish with steak or roast chicken, or enjoy two turnovers as a meatless entrée. They are great made ahead and brown-bagged; reheat...
"Serve as a side dish with steak or roast chicken, or enjoy two turnovers as a meatless entrée. They are great made ahead and brown-bagged; reheat in a microwave or toaster oven."View Full Recipe
Ingredients: cooking spray, feta cheese...
Prep Time:1 hrs
Total Time: 1 hrs 25 mins
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