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    We returned 9 recipes for...

    "greek" x

    "historical-traditional" x

    "leftovers" x

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    A quick, tasty dish influenced by the flavors of Greek cuisine. Easy, different, and a great way to use up left over chicken!

    Lemony Chicken and Scallion Orzo, Risotto-Style

    Recipe #462770

    0 More Info
    "A quick, tasty dish influenced by the flavors of Greek cuisine. Easy, different, and a great way to use up left over chicken!"
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    Ingredients: fresh oregano, fresh parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #403741

    Not quite the traditional Greek recipe, but a great way to use up leftover pot roast! The original uses Kefalotyri cheese, but offers Parmesan as an...

    1 More Info
    Emeril's Pot Roast Pastitsio
    By Chocolatl on December 14, 2009

    Recipe #403741

    "Not quite the traditional Greek recipe, but a great way to use up leftover pot roast! The original uses Kefalotyri cheese, but offers Parmesan as an alternative, so I've chosen the more readily available choice."
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    Ingredients: pot roast, eggs, fresh dill...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    This is a delicious and LIGHT! pasta dish as well as quite easy to make.

    If you love meat, then double the chicken... in the recipe I halved...

    Mediterranean Chicken With Feta Cheese

    Recipe #469719

    2 More Info
    Mediterranean Chicken With Feta Cheese
    By Chef TanyaW on December 12, 2011

    Recipe #469719

    "This is a delicious and LIGHT! pasta dish as well as quite easy to make.

    If you love meat, then double the chicken... in the recipe I halved the original amount and like it much better that way. I added the kalamata olives to the original recipe and find it makes it a much better dish (but I loved it before the addition). I also use..."
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    Ingredients: dry white wine, feta cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #457087

    Spanakopita is probably my favorite food on earth, but it's a very labor-intensive dish, and is very high in calories, fat (including saturated fat...

    3 More Info
    "Spanakopita is probably my favorite food on earth, but it's a very labor-intensive dish, and is very high in calories, fat (including saturated fat from the rivers of butter it contains), and carbohydrates (one pound of phyllo dough!). This is how a poor bachelor Greek gets his home cooking on while keeping things light & healthy. This makes..."
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    Ingredients: dried dill weed, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

    This will be the only baklava recipe you will ever use! My dad is from Egypt and is a 5 star master chef and recreated this classic dessert in a simplified...

    Best Baklava You Will Ever Eat!

    Recipe #469888

    4 More Info
    Best Baklava You Will Ever Eat!
    By Baking Bunny on December 14, 2011

    Recipe #469888

    "This will be the only baklava recipe you will ever use! My dad is from Egypt and is a 5 star master chef and recreated this classic dessert in a simplified version. Super easy that even a beginner chef could try it out with success! You can make with walnuts or pecans (whatever your preference is). So good and can be frozen and enjoyed for months..."
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    Ingredients: cloves, coconut, lemon juice...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #449329

    This is an old Greek recipe that has been passed down through my family for many generations and shared with many friends.(at least that is what my YiaYia...

    5 More Info
    Lamb Fricassee With Endives
    By nhodnicky on February 22, 2011

    Recipe #449329

    "This is an old Greek recipe that has been passed down through my family for many generations and shared with many friends.(at least that is what my YiaYia says) This is a good dish for any time of year weather it be in the middle of winter or the sizzling center of summer, any time of year is good. It is especially a favorite of mine due to the amount..."
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    Ingredients: pepper, dried dill weed...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 3 hrs

    Recipe #145268

    Another easy variation of Greek avgolemono soup using leftovers. From Organic Style magazine.

    6 More Info
    Leftovers Avgolemono Soup
    By Cookgirl on November 16, 2005

    Recipe #145268

    "Another easy variation of Greek avgolemono soup using leftovers. From Organic Style magazine."
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    Ingredients: cinnamon sticks, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #466463

    Try a new twist on an old favorite! Goes great with a side of Lemon-Herb Salmon and Steamed Veggies!

    7 More Info
    Scalloped Potatoes Greek-Style
    By Kichen Witch on October 20, 2011

    Recipe #466463

    "Try a new twist on an old favorite! Goes great with a side of Lemon-Herb Salmon and Steamed Veggies!"
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    Ingredients: fresh oregano, lemon pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #475087

    Serve as a side dish with steak or roast chicken, or enjoy two turnovers as a meatless entrée. They are great made ahead and brown-bagged; reheat...

    8 More Info
    Spinach and Kale Turnovers
    By michaela1112 on February 26, 2012

    Recipe #475087

    "Serve as a side dish with steak or roast chicken, or enjoy two turnovers as a meatless entrée. They are great made ahead and brown-bagged; reheat in a microwave or toaster oven."
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    Ingredients: cooking spray, feta cheese...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

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