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"Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars"

Ingredients: cognac, kosher salt, lemons...

"In Greece this candied orange peel is usually served as sweet.
If you have nice oranges with thick peel (if possible from the garden and not treated) you should try this instead of dicarding the peel!
Enjoy this as a snack, dessert, in cakes or dessert topping.
I love this at most as marmelade over bread!
Note: you can prepare this..."

Ingredients: lemon juice, oranges, sugar...

"From "The World Of Greece: Odyssey" Magazine - May/June 2008 issue. This recipe is for the traditional Greek "Glyko Koutaliou" or "Spoon Sweet." "Syrup-laden baklavas, karydopitta, or even the thicker, cakey ravani-style desserts are served on holidays and special occasions, but the everyday sweet is customarily a..."

Ingredients: coarse salt, fresh lemon juice...

"From "The World Of Greece: Odyssey" Magazine - May/June 2008 issue. This recipe is for the traditional Greek "Glyko Koutaliou" or "Spoon Sweet."

"Syrup-laden baklavas, karydopitta, or even the thicker, cakey ravani-style desserts are served on holidays and special occasions, but the everyday sweet is customarily..."

Ingredients: tangerines, zest of, sugar...

"Found this on Adriana Shum's blog. It looks intriguing so I wanted to post it so I can have easy access to it. She says that it's a way not to waste watermelon rinds and said it goes well with Greek yogurt. I have no idea what the yield is."

Ingredients: cinnamon bark, watermelon rind...

"for zaar tour 6 has brandy in it looks great"

Ingredients: lemon juice, sugar, vanilla...

"From Kerasma's brochure on Greek Peaches."

Ingredients: oranges, peaches, sugar...

"From the September 26, 2008 Athens' Plus magazine. Plums are one of my favorite fruits (I like pluots too - a hybrid of plums and apricots) This listed the yield as "2 jars" but the pictured jar looks about 1/2 the size of a Mason jar. This recipe listed "1 wine glass of brandy" but thanks to Evelyn/Athens conversions here:http://www.recipezaar.com/bb/viewtopic.zsp?t=220845,..."

Ingredients: cinnamon sticks, lemon juice...

"a very old recipe ..older women in the villages still make this recipe . It is really good!"

Ingredients: fruit, lemon juice, sugar...

"From Kerasma's Fall 2005 issue of Greek Gourmet Traveler. * * * * * * * * * ***************************************************************************************COOK TIME IS A GUESS! * * * * * * * * * ***************************************************************************************
This recipe is for the traditional Greek "Glyko..."

Ingredients: green olives, sugar, water...

"From "The World Of Greece: Odyssey" Magazine - May/June 2008 issue. This recipe is for the traditional Greek "Glyko Koutaliou" or "Spoon Sweet." "Syrup-laden baklavas, karydopitta, or even the thicker, cakey ravani-style desserts are served on holidays and special occasions, but the everyday sweet is customarily a..."

Ingredients: cinnamon sticks, quinces...

"from http://greekfood.about.com. "Quince is one of the least used fruits in western countries, perhaps because in its natural state, it's almost always hard and astringent. However, it transforms when sweetened and cooked, and is delightful as a preserve, jelly, dessert, and when cooked with pork. This recipe yields a medium-sweet result...."

Ingredients: cinnamon sticks, quinces...

"From "The World Of Greece: Odyssey" Magazine - May/June 2008 issue. This recipe is for the traditional Greek "Glyko Koutaliou" or "Spoon Sweet." "Syrup-laden baklavas, karydopitta, or even the thicker, cakey ravani-style desserts are served on holidays and special occasions, but the everyday sweet is customarily a..."

Ingredients: oranges, sugar, white wine...

"Another yummy spoon sweet recipe! This particular recipe is from figbaywine.blogspot.com***************************************************************************************"This description of what a "spoon sweet" is is from "The World Of Greece: Odyssey" Magazine - May/June 2008 issue. "Syrup-laden baklavas, karydopitta,..."

Ingredients: cinnamon, sour pitted cherries...