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"NOT a recipe for the faint-hearted! Unless you have an ice cream machine, there is some whisking to be done throughout the freezing period, but that just means making it on a day when you're going to be home, and keeping your eye on the time! You don't have to sit with it constantly! I've not made this yet, but it really sounds well worth..."

Ingredients: Greek yogurt, lemon juice...

"Found this at Australian Gourmet Traveller online. This was sort of a "two part" recipe so I split it up - tartlets as one recipe and the ice cream as the other. Here is the tartlet recipe: Baked Goat's Curd and Lemon Tartlets.

"Recipe by Jonathan Kemble, Star of Greece restaurant (edited by Adelaide Lucas)"

Cook/Freeze time completely..."

Ingredients: cream, egg yolks, honey...

"This dessert is adapted from the Perfect Greek collection of 100 essential recipes. It's so easy to throw together in the ice cream freezer and has a wonderful creamy mouthfeel and summer fresh tart taste. The whole family loved it.
Note: times indicated are for prep time only and do not consider the freezing time, as it varies, depending..."

Ingredients: Greek yogurt, heavy cream...

"Do you love Baklava? Do you love Ice-cream? Then you'll love this fantastic dessert! Of course the ice-cream is equally as good on it's own if you don't want to make the figs!"

Ingredients: cinnamon, pistachios, honey...

"Posted for ZWT6. From "Flavors of Greece" by Rosemary Barron.Very good with Hazelnut Cookies (Foundoukia Biscotakia)."

Ingredients: fresh edible flowers, eggs...

"Greek yogurt = Heaven. Basically, this is like frozen yogurt. Got this recipe from Kerasma.gr, the publishers of Greek Gourmet Traveler. Cook time depends on your ice cream maker or the temp. of your freezer."

Ingredients: confectioners' sugar, Greek yogurt...

"I'd actually like to try this because I love olive oil (the greener the better!) and I like Ice Cream (like everybody). This is from Kerasma's Fall 2006 issue of Gourmet Greek Traveler. This recipe was created by David Tsirekas, Owner-Chef, Perama, Sydney. Cook time includes chill time."

Ingredients: cinnamon sticks, egg yolks...