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"Not your ordinary green beans!"

Ingredients: garlic, olive oil, onions...

"Are you looking for something different to do to green beans? This recipe is it!"

Ingredients: fresh ground black pepper, fresh mint...

"This recipe was adapted from a recipe posted in the Houston Chronicle. The key is to make the tomato sauce separately and serve on top of the beans. This method keeps the green beans crisp tender, and a bright green color. When the tomatoes and beans are cooked together the acidity turns the beans a dark olive color."

Ingredients: dried mint, dried oregano...

"Just made up this recipe today to use up some ambelofasoula (I've never seen this bean in Canada and don't know if it has an English name). All kinds of green beans would be good in this refreshing salad, I expect. Steaming time is approximate as everyone likes their beans softer/crispier. 8 minutes is what worked for us."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"This recipe was the $200 winner in the "Canned and Frozen Vegetables" category in the Feb 2002 issue of "Better Homes and Gardens". Very tasty, and so easy to prepare!"

Ingredients: dried oregano, feta cheese...

"This is a Greek green-bean recipe. The fennel seeds in the recipe impart a sort of licorice-like taste, so if you don't like licorice you might want to omit these. I've made it both with and without and it still tastes good, though different, without the seeds. A good side dish to serve with moussaka."

Ingredients: pepper, dried parsley...

"As we head towards the last weeks of the Zaar World Tour, I've been looking for Greek dishes that I plan to make in the near future. Lots of garlic and other good spices, this looks like a certain winner to me. As a one dish meal, it works well as a midweek meal and be suitable for reheating leftovers. If you omit the feta, this dish is suitable..."

Ingredients: dried thyme, diced tomatoes...

"Yum, I luv this super tasty yet very easy to make veggie dish as a main course. It features green beans, zucchini and onions in a zesty yoghurt sauce and feta cheese."

Ingredients: mixed fresh herbs, feta cheese...

"This is so good served with a chunk of homemade bread."

Ingredients: Italian-style tomatoes, olive oil...

"A simple and tasty green bean casserole with tomatoes. Serve as a vege side for 4 to 6 people"

Ingredients: fresh ground pepper, fresh parsley...

"An unusual (for me) blend of ingredients in a non-mayo potato salad. I prefer it warm but the original recipe does suggest serving it chilled. Your choice."

Ingredients: pepper, small red potatoes...

"A wonderful, easy way to cook green beans. This recipe was passed along to me when I attended a Greek Orthodox Church in Boston. Delicious!"

Ingredients: dried mint, fennel seeds...

"This is a traditional Greek recipe. I grew up eating this as a child, and I think it's fantastic. Can be served both hot or cold."

Ingredients: pepper, green beans, olive oil...

"A favorite in Greece and our home as well. This dish may be served hot or cold."

Ingredients: feta cheese, olive oil, onions...