Search

"One of my all-time favorite Greek Dishes! The Egg-Lemon Sauce and squeezed lemon wedges really makes this dish delicious! If you can't find ground lamb you can just use ground beef. Further, I sometimes use ground turkey! However if you do, you need to make sure this dish is cooked throughly."

Ingredients: cornstarch, salt & fresh ground pepper...

"This will leave your guests wondering what the mystery flavor is. Posted for Zaar World Tour IV- Greece."

Ingredients: cinnamon sticks, rose water...

"Posted for ZWT6 Greek Region. I found this recipe very intriguing...had never really thought of grilling grapes. The Greek recipe site I was looking through recommends using grapes to your preference: red with meat? white with fish? There's no right or wrong with this quick and easy decorative (and delicious) touch to other grilled foods. Personally..."

Ingredients: olive oil, red seedless grapes...

"Adapted from the Field of Greens Restaurant which opened in San Fransisco Bay in 1979 and changed forever the image of vegetarian cooking. The dinner chef learned to make these on the Greek island of Mykonos and brought the recipe to the restaurant. The rice's spicy, sweet flavor is a perfect contrast to the pungent grape leaves. These dolmas are..."

Ingredients: cinnamon, brine...

"This is not my recipe - I just changed the words 'wine sludge' to the more appetizing (and correct) 'wine must'. But it tells me this recipe needs a description for it to take the correction, so this is it. - evelyn/athens"

Ingredients: mousto, wood ash, sugar...

"This recipe was given to me by my upstairs neighbor. My daughter enjoyed it so much my neighbor always used to make extra just to give to her. Now that we have the receipe my daughter makes it herself."

Ingredients: citric acid, fresh coriander...

Ingredients: fresh lemon rind, dried currants...

Ingredients: dill, mint, olive oil...

"Mediterranean-spiced meat and rice wrapped in tangy grape leaves."

Ingredients: pepper, currants...

"This is a lovely liqueur to sip during the winter and remember the flavours of summer...1 1/2 months macerating time."

Ingredients: grapes, sugar, vodka...

"Finally made this myself and the sauce is superb! Think it might be good on pork, chicken, carrots, and sweet potatoes besides a firm white fish. Love the idea of another use for grapes as sometimes the two of us can't eat them quickly enough. Adapted from www.encyclopedia.com
"The grape sauce is a delightful addition to the sea bream,..."

Ingredients: pepper, extra virgin olive oil...