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"This dessert is very popular here in summer. The secret is the use of buttermilk and Greek yoghurt, creating layers that are creamy, slightly sour/sweet and utterly delicious - better make two of these! This recipe is dedicated to Chef Kate who loves all things JELLO!!! Refrigeration time is not included."

Ingredients: orange flavor gelatin, Greek yogurt...

"From: New York’s 25: Taste Of Greece – Oct 16-Nov 18, 2006.
“I had a dessert about 10 years ago at a Greek restaurant on Ninth Ave.,” says pastry chef Kate Zuckerman “I was astonished by how simple it was. A small ramekin of strained yogurt topped with some honey. To this day I am constantly playing with this flavor combination in my desserts.”..."

Ingredients: cream, creme fraiche...

"From: New York’s 25: Taste Of Greece – Oct 16-Nov 18, 2006
"At Avra, we mainly serve ‘nostalgic’ Greek cuisine, explains chef Fermin Chavez, "the kind of food you might find in a Greek village or on an island. “But we allow ourselves creative license, just enough so that we are always considered Greek” adds manager Reno Christou."..."

Ingredients: cinnamon, cloves...