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"Adapted from the Field of Greens Restaurant which opened in San Fransisco Bay in 1979 and changed forever the image of vegetarian cooking. The dinner chef learned to make these on the Greek island of Mykonos and brought the recipe to the restaurant. The rice's spicy, sweet flavor is a perfect contrast to the pungent grape leaves. These dolmas are..."

Ingredients: cinnamon, brine...

"Great, healthy and flavorful lunch, light dinner or side! Good warm or cold - your pick!"

Ingredients: fresh lemon juice, lemon zest...

"After coming in late from a trip, I picked up a Greek Pizza at a deli for a quick meal. We all loved it. Here's my attempt at duplicating the taste at home, which actually turned out better than the original!"

Ingredients: feta cheese, fresh spinach leaves...

"this turned out with almost the texture of a croissant, filled with flavor and goodies. we devoured all of it in a few hours despite it making two good sized loaves"

Ingredients: fresh basil, fresh dill...

"These are sooo good, I practically ate all the dough before I had a chance to bake them. My mom (who is initially from England) said they taste kinda like Marzipan, of course I've never tried marzipan so I can't vouch for that, but they're really good. They have a nice buttery nutty taste, which is great with mocha!"

Ingredients: eggs, poppy seeds...

"This is my mother's recipe. It is such a versatile recipe. I often use quinoa instead of rice and it turns out beautifully. You can use any vegetable you like (eggplant, tomatoes, zuchini, etc..). Just remember the formula, for every vegetable use 1 1/2 tbsp of rice."

Ingredients: pepper, calrose rice, mint...

"It's almost a one pot dinner, you'll need a second for the couscous,lol."

Ingredients: cooking oil, couscous...

"The conception of this salad has been floating around in my head for several weeks. I was inspired by a picture of a salad with thin, ribbon-sliced zucchini in a magazine I looked at recently. I didn't care for the other components of the salad, but the picture got my brain "a-whirring"! I thought it was such a beautiful and fun presentation..."

Ingredients: fresh ground black pepper, frozen tiny peas...

"This is a recipe which is approriate for us on the Specific Carbohydrate Diet. This recipe was from Raman Prasad's 'Recipes for the Specific Carbohydrate Diet.'"

Ingredients: cucumbers, reduced-fat feta cheese...

"From 750 Best Muffin Recipes"

Ingredients: dried dill, eggs, feta cheese...

"Oh the humanity! Tzatziki is a wonder creamy cucumber sauce that is just so so good! You can put with Chicken, beef, vegetables, and (best of all) lamb. I am so craving it right now! Try this recipe, it is my own, based on what I learned from Marco in Italy (if you are from Aviano you know who I am talking about!)"

Ingredients: cucumbers, dill, Greek yogurt...

"This stuffed eggplant recipe is phenomenal and very versatile. Use the meat "stuffing" to fill mushrooms and bake for delicious party appetizers. It makes 4 servings... but you may just want to eat the entire recipe yourself. This is intentionally a low carb, high fat (LCHF) recipe. If you want to tone down the fat content, feel free to..."

Ingredients: cinnamon, cayenne powder...

"This Greek recipe is a favorite dish of Chef Cat Cora. It is probably not the actual recipe she grew up with since it's from a local Greek restaurant."

Ingredients: dry white wine, extra virgin olive oil...

""A filling of mushrooms, dried tomatoes, kalamata olives, oregano & crumbled feta is rolled inside pounded pork tenderloin before roasting."
From betterrecipes.com"

Ingredients: goat cheese, dried oregano...