Search

"Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks."

Ingredients: roasted cashews, fresh basil leaves...

"Fast and light! This recipe from Kristina Hoeksema goes well with rice and a fresh salad."

Ingredients: pasta sauce, tilapia fillets...

"Originally named: Grilled Bread With Creamed Florina Peppers & Smoked Trout.
From the Greek Gourmet Traveler Summer 2006 edition for Kerasma.
The picture of this was GORGEOUS (and that's saying something because I LOATHE fish.) I just wanted to eat them right off the page! It looked like a piece of bruschetta topped with the crushed..."

Ingredients: pepper, extra virgin olive oil...

"My husband created this mediterranean fish dish- it's perfect for the novice cook, as most of the ingredients can be bought jarred. It's a hit."

Ingredients: trout fillets, marinated artichoke hearts...

"This is a fusion dish from some of the cuisines & countries surrounding the Mediterranean. The origins of Tilapia from the Nile River in Egypt, from Italy Marsala wine, from Spain olives, from Greece the lemon and basil flavors…and from the east coast of Africa cashew nuts. This is a light fish dish and with the tangy "Taste of Lemon"…..."

Ingredients: cornstarch, tilapia fillets...

"A low calorie and SPEEDY recipe from Family Style Spring 2009, a Publix Publication. They say tilapia, snaper or mahi mahi all provide great results; I made it with grouper and that worked well. They also recommend serving with a salad of cucumbers, tomatoes and feta along with some pita bread and hummus."

Ingredients: tilapia fillets, extra virgin olive oil...

"This is a simple recipe for a delicious simple salmon and Greek rice. Easy to make and ALWAYS delicious!"

Ingredients: garlic powder, lemons...