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"Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf"

Ingredients: feta cheese, olive oil, salt...

"NOT a recipe for the faint-hearted! Unless you have an ice cream machine, there is some whisking to be done throughout the freezing period, but that just means making it on a day when you're going to be home, and keeping your eye on the time! You don't have to sit with it constantly! I've not made this yet, but it really sounds well worth..."

Ingredients: Greek yogurt, lemon juice...

"A quick and easy chicken & pasta dish inspired by Cincinnati-style chili. The combination of cinnamon and garlic is the secret! Not an authentic Greek dish but the influence is there. Tastes great fresh and even better reheated, making it ideal for one-a-month cooking!"

Ingredients: cinnamon, clarified butter...

"This dessert is adapted from the Perfect Greek collection of 100 essential recipes. It's so easy to throw together in the ice cream freezer and has a wonderful creamy mouthfeel and summer fresh tart taste. The whole family loved it.
Note: times indicated are for prep time only and do not consider the freezing time, as it varies, depending..."

Ingredients: Greek yogurt, heavy cream...

"This is a fantastic Pastitsio recipe I created from the best of several recipes. It is lower in fat since it uses ground turkey. I often multiply the recipe by four and then freeze three of them...only freezing the bottom two layers. Then I make the sauce fresh before I bake."

Ingredients: dried mint, dry breadcrumbs...

"These are little cheese puff triangles, this size is excellent for an appetizer, for dinner entree, use full sheet of phyllo and make larger. Tiropetes can be frozen,uncooked, layered with wax paper. They can be baked right out of the freezer. Posting for ZWT II Greece
Taken from a cookbook my late DM purchased at the Sacramento Greek Festival,..."

Ingredients: cream cheese, eggs...

"This simple recipe, made with ground lamb, borrows some of the flavors from Greek specialties, but takes only a few minutes to put together and serve for a speedy supper. Serve with a Greek style salad for a complete meal. This also freezes well."

Ingredients: cinnamon, garlic...

"Do you love Baklava? Do you love Ice-cream? Then you'll love this fantastic dessert! Of course the ice-cream is equally as good on it's own if you don't want to make the figs!"

Ingredients: cinnamon, pistachios, honey...

"From RSVP, Junior League Cookbook from Portland, ME. This was submitted by Joan Fortin. Uses Bisquick. This dish could be baked and then cut into pieces and then frozen. To serve, place frozen portions in a 350 degree F. oven for 15 minutes. Nice side dish for a roast."

Ingredients: eggs, feta cheese, onions...

"In the 1970s and early 1980s, Laurel, Maryland was home to Tag's Restaurant, one of the finest and least expensive Mediterranean restaurants in the state and the place was always packed on weekends. Family owned and operated by the Photinakis family, the restaurant fell victim to a devastating fire and never re-opened. Hostess and waitress Mama..."

Ingredients: cinnamon, cinnamon sticks...