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"Think this came from a MasterCook export. I have never tried making them but this recipe seems easy enough. Prep time includes rising time. Have fun!"

Ingredients: dry yeast, warm water, salt...

"This recipe for Greek pita bread can be used for 'souvlaki' and 'gyros' sandwiches, Found on a greek website. 2 hours includes rising time"

Ingredients: dry yeast, olive oil, salt...

"A quick recipe for tasty pita."

Ingredients: hot water, quick-rising yeast...

"A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?"

Ingredients: warm water, olive oil, salt...

"Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."

Ingredients: salt, shortening, water...

"Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!)

Recipe "modernazation" found in "The Philospher's Kitchen" by Francine..."

Ingredients: honey, salt, flour...

"This is great. Like a wonderful, vegetarian sandwich. A salad and a glass of wine and you've got a meal!"

Ingredients: cilantro, dry yeast...

"Fresh homemade pita - made with white and whole wheat flours - are easy to make and delicious. They are best when baked on a baking stone or unglazed quarry tiles but you can also place them on baking sheet or other heavy skillet or griddle at least 9 inches in diameter. Pita bread can be wrapped airtight and frozen for up to 1 month. Thaw first,..."

Ingredients: olive oil, salt, water...

"From the 222 Recipes-The Greek Cookery Book. A gift from NurseJaney.
This bread is the bread I ate in Santorini when I visitied my family. I love Greece and loved visiting this unique island. This is a fast and easy delightful bread to make and has a lovely flavor. The colors from the ingredients stand out. It brings a little bit of old world..."

Ingredients: salt, spring onions, tomatoes...

"This is a recipe by Guy Fieri that I saw on Guy's Big Bite. Easy and tasty - a really good recipe. The cooking time is for only one batch of griddling because it depends on how big your griddle is. Each flatbread counts as 1 WW point. Enjoy!"

Ingredients: salt, water, whole wheat flour...

"These are from "How to Cook Everything" from Mark Bittman.Most of the time is spent on the rise."

Ingredients: olive oil, salt, water...

"Add any filling you like...."

Ingredients: cooking oil, cornmeal...

"This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. The rising may take a little while depending on temperature and how active the starter is. If you want to give the starter a boost, add 1 tsp commercial yeast to 1/8 cup of water and allow to bubble before adding to..."

Ingredients: olive oil, salt...

"Add this to your basic pie crust and you have a Greek pie crust to enhance your savory pie!"

Ingredients: fresh Italian parsley, feta cheese...