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"The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ..."

Ingredients: dried basil, dried oregano...

"So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. adapted from Canadian Living mag. (cook time includes 10 minutes marinating time) The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice."

Ingredients: pepper, boneless pork loin...

"I have been a cook at various eating establishments around Halifax. I have even been a pizza/donair cook. Being a lover of Donair's I have put together my own recipe for Donair. I have been making it for a couple of years now, and many people have told me it is one of the best Donair's they have had. So I hope you will enjoy it too."

Ingredients: pepper, ground oregano...

"I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer, whilst gazing out towards the deep blue Mediterranean Sea! Bliss! They are usually made in long, fat finger rolls, similar to hoagies or sub rolls, but you can also make them with pitta bread or other..."

Ingredients: rolls, halloumi cheese...

"Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."

Ingredients: salt, shortening, water...

"Greek spinach and feta appetizer triangles"

Ingredients: eggs, feta cheese, fresh dill...

"I love chocolate, and I ADORE baklava, and this is a sublime combination of the two. It involves a little work, so I make this for very special occasions."

Ingredients: cinnamon, orange juice, pecans...

"Makes a very gourmet type pizza. You can't get this one at Pizza Hut!"

Ingredients: cornmeal, feta cheese...

Ingredients: cream cheese, croutons, eggs...

"This recipe is very simple, very easy, and tastes better than anything you'll find in a restaurant. Seriously!"

Ingredients: dried basil, dried oregano...

"I found this simple, super-quick-to-make recipe for Marinated Greek Feta in the November 2005 issue of the Australian magazine 'Super Food Ideas'. It was one of several recipes for entertaining guests with a Greek banquet. I have posted it for the 2005 Zaar World Tour. The preparation time does not include the overnight chilling time."

Ingredients: Greek feta cheese, cracked black pepper...

"This is a good for lunch. You can make pinweels out of these and serve them as a finger food for parties."

Ingredients: smoked turkey, feta cheese...

"This is an easier version of Baklava. Posted for the Greek part of the Zaar World tour. From Better Homes and Gardens."

Ingredients: pie crust mix, granulated sugar...

"Long a delicacy of Greece and the Middle East, this pastry is sure to satisfy the most discriminating taste buds."

Ingredients: pistachios, rose water...