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"Long instructions because of the detail, but it's really easy to do and a spectacular presentation. Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer - fantastic! This must be made 2 days before serving."

Ingredients: cinnamon, cinnamon sticks...

"These delectable cheese pastries are served throughout Crete. The best, in my opinion, are served in sunny villages scattered throughout the White Mountain Range on the drive from Chania to Sfakia. There, they are served with a drizzle of the local thyme honey. In more urban centers, many just sprinkle with sugar and cinnamon. Either way, they are..."

Ingredients: cinnamon, cinnamon sugar...

"I haven't tried this yet, but I love Greek yogurt!
From NYTimes Magazine, April 12, 2008"

Ingredients: confectioners' sugar, cooking spray...

"“The simplicity of Greek cuisine forces the use of fresh, flavorful ingredients, which then become the focus of the dish, rather than complex preparations and cooking techniques. At Trata” says owner Chris Georgou, “we want to introduce and expose ingredients that are not well known outsideof Greece. For instance, while everyone knows Feta cheese,..."

Ingredients: cinnamon, cinnamon sticks...

"I got this recipe on the Kraft Canada Website. I tried it for our family get together at Easter and it was a hit. Since the cream cheese is only sweetened with a bit of honey, it balances out nicely with the baklava which is very sweet on its own. This is one I'll definitely be making again."

Ingredients: cinnamon, cream cheese, eggs...