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"A twist on cheese sauce for cauliflower. Nice tangy taste of feta and richness of eggs."

Ingredients: eggs, feta cheese, milk...

"This unusual cauliflower recipe comes from the 1995 cookbook Greek Cooking. Green olives can be substituted for the black ones, if desired."

Ingredients: pepper, fresh parsley, lemons...

"From Greek With Gusto! - "Sauteed onion & garlic, accented with tomato and lemon, develop a zesty sauce in this steamed cauliflower dish"."

Ingredients: olive oil, onions...

"My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit at picnics."

Ingredients: fresh ground pepper, feta cheese...

"When I first came across this recipe in 'real greek food', I began to appreciate what Greek chef and restaurateur Theodore Kyriakou meant when he said that "the term 'Greek Salad' is one of the most abused in the world. Greece (he proceeded to explain) has a large range of interesting and novel salads, nearly all of which require..."

Ingredients: Dijon mustard, fresh ground black pepper...

"Can be either an appetizer or vegetable side dish--the number of servings varies depending on which. Adjust the amount of garlic to your taste. Make aioli just before serving; discard any left-over sauce, it will not keep."

Ingredients: egg yolks, extra virgin olive oil...

"From a daily cookbook but I pulled it out and tossed the book a long time ago. It says that blanching takes the "bite" out of the cauliflower. Chilling the cauliflower longer, only enhances the flavor. For me the radishes are optional because I'm not fond of them. Note: There is a 3 hour marination so you can make at least 3 hours..."

Ingredients: dried basil, dried oregano...

"Any pointers would be great, this is the first time I've written up a recipe - so any advice, anything I should add, omit, et. Al would be much appreciated. This is a Greek side dish, which actually can make a nice main course as well. If cauliflower isn't really you bag, you can replace it with broccoli. I got this recipe, along with a few..."

Ingredients: cornstarch, pecorino cheese...

"I tried this as soon as I saw it on today's Toronto Star. EXCELLENT."

Ingredients: sherry wine vinegar, dry red wine...

"This is a Greek dish and is really delicious as a side dish or as a vegetarian main course. If you don't have all of the vegetables required on hand, you can omit the ones you don't have. The main vegetables are the potatoes and tomatoes. This version comes from the Australian Women's Weekly Easy Greek-Style Cookery."

Ingredients: garlic, green beans, olive oil...

"Another way to prepare cauliflower other than just boiling it."

Ingredients: pepper, olive oil, onions...

"I like cauliflower, could eat it everyday. This fritter can be eaten hot or cold. Posted for ZWT 6"

Ingredients: cream, eggs, fresh breadcrumbs...