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"this just makes you want to get up and shout "opa", just don't throw any plates!"

Ingredients: feta cheese, olive oil, salt...

"Based on a recipe from Madge Rosenberg’s book, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says in its introduction, “You can smell lemons and oregano at sea as you come near the Greek islands that are not too stony to support growth. Oregano will grow between the cracks in rocks. This bread is comfortable with broiled or sauced fish...."

Ingredients: dried oregano, lemon juice...

"From That's my Home. I love this bread and we have it often, I am now posting for ZWT6!"

Ingredients: cooking oil, dried rosemary...

"Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf"

Ingredients: feta cheese, olive oil, salt...

"My local bakery occasionally makes an absolutely fabulous olive bread which I have attempted to clone. This is the closest I can come to it and it is a very nice version though not as great as the original. As usual, the best ingredients make the best bread so get the best olives you can find - it really makes the difference."

Ingredients: dried yeast, olive oil, onions...