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    We returned 2 recipes for...

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    "historical-traditional" x

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    Recipe #10912

    This is not my recipe - I just changed the words 'wine sludge' to the more appetizing (and correct) 'wine must'. But it tells me this...

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    Moustalevria (Grape Wine Pudding)
    By MirandaLee on August 18, 2001

    Recipe #10912

    "This is not my recipe - I just changed the words 'wine sludge' to the more appetizing (and correct) 'wine must'. But it tells me this recipe needs a description for it to take the correction, so this is it. - evelyn/athens"
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    Ingredients: mousto, wood ash, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #315182

    I'd actually like to try this because I love olive oil (the greener the better!) and I like Ice Cream (like everybody). This is from Kerasma's...

    1 More Info
    Olive Oil Ice Cream
    By ThatSouthernBelle on July 22, 2008

    Recipe #315182

    "I'd actually like to try this because I love olive oil (the greener the better!) and I like Ice Cream (like everybody). This is from Kerasma's Fall 2006 issue of Gourmet Greek Traveler. This recipe was created by David Tsirekas, Owner-Chef, Perama, Sydney. Cook time includes chill time."
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    Ingredients: cinnamon sticks, egg yolks...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 18 mins

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