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Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar...
Recipe #139902
"Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece."View Full Recipe
Ingredients: condensed cream of chicken soup, fresh lemon juice...
Prep Time:5 mins
Total Time: 25 mins
"Very tasty homemade recipe."View Full Recipe
Ingredients: egg yolks, lemon juice...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Fall is almost here and the cooler days find me in the kitchen making soup.
Recipe #322051
"Fall is almost here and the cooler days find me in the kitchen making soup."View Full Recipe
Ingredients: cinnamon, spinach pasta, eggs...
Prep Time:15 mins
Total Time: 35 mins
Recipe #386741
Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors"...
"Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein."View Full Recipe
Ingredients: croutons, crusty bread, eggs...
Prep Time:5 mins
Total Time: 30 mins
Recipe #413302
This is a very light and comforting soup. Great for sipping on winter days. I recommend using fresh, whole herbs because it really does wonders for the...
"This is a very light and comforting soup. Great for sipping on winter days. I recommend using fresh, whole herbs because it really does wonders for the flavor, and they are easy to strain out at the end. The trickiest part is heating the soup without letting it boil after adding the egg. My recommendation is to keep a mesh strainer on hand so that..."View Full Recipe
Ingredients: eggs, fresh parsley sprigs...
Prep Time:5 mins
Total Time: 25 mins
Known as Avgolemono in Greece and Aarshe Saak in the Middle East, this tangy velvety soup is a staple at many meals. Aarshe Saak typically has small...
Recipe #435318
"Known as Avgolemono in Greece and Aarshe Saak in the Middle East, this tangy velvety soup is a staple at many meals. Aarshe Saak typically has small meatballs in it, while Avgolemono traditionally has rice and no meat. However, there are many regional and personal variations, and this is mine.View Full Recipe
This version I came up with has has chicken..."
Ingredients: cornstarch, eggs...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #314037
From the Holy Monastery of Simonopetra, Mount Athos (Greece) From the Greek Gourmet Traveler Winter-Spring 2007 edition for Kerasma.
Prep and...
"From the Holy Monastery of Simonopetra, Mount Athos (Greece) From the Greek Gourmet Traveler Winter-Spring 2007 edition for Kerasma.View Full Recipe
Prep and Cook time a guess."
Ingredients: tahini paste, green onions...
Prep Time:0 mins
Total Time: 45 mins
Recipe #182461
This is a cheese based soup with ground beef, onions, pasta and black olives. I had the soup in a local restaurant, looked everywhere for the recipe...
"This is a cheese based soup with ground beef, onions, pasta and black olives. I had the soup in a local restaurant, looked everywhere for the recipe and finally tried to make it on my own. Hope you like it."View Full Recipe
Ingredients: pepper, macaroni noodles, milk...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #437429
This is a creamy soup served over crumbled feta - and very easy to prepare. You can substitute roasted bell peppers for the Florina
(Greek) or Piquillo...
"This is a creamy soup served over crumbled feta - and very easy to prepare. You can substitute roasted bell peppers for the FlorinaView Full Recipe
(Greek) or Piquillo (Spanish) peppers. They are located next to the red bell peppers on the grocer's shelf. Chop the peppers before adding"
Ingredients: feta cheese, diced tomatoes...
Prep Time:10 mins
Total Time: 30 mins
Recipe #383855
This recipe is from epicurious.com; there was a particular recipe for Avgolemono that one dissatisfied user reviewed and posted this variant instead in...
"This recipe is from epicurious.com; there was a particular recipe for Avgolemono that one dissatisfied user reviewed and posted this variant instead in the user comments... The user: aka "A Cook from Boston, MA". I have modified some of the directions to be more concise and to be in a more recipezaar format. "I'm 34 and..."View Full Recipe
Prep Time:10 mins
Total Time: 45 mins
"This soup is a nice starter to a Greek meal."View Full Recipe
Ingredients: watercress leaves, egg yolks...
Prep Time:10 mins
Total Time: 30 mins
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