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    We returned 11 recipes for...

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    "historical-traditional" x

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    Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar...

    Greek Lemon Chicken Soup

    Recipe #139902

    0 More Info
    Greek Lemon Chicken Soup
    By LAURIE on October 3, 2005

    Recipe #139902

    "Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece."
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    Ingredients: condensed cream of chicken soup, fresh lemon juice...

    Rating: 95.60%;

    40 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #252026

    Very tasty homemade recipe.

    1 More Info
    Chicken Lemon Rice Soup
    By LisaAD on September 11, 2007

    Recipe #252026

    "Very tasty homemade recipe."
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    Ingredients: egg yolks, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Fall is almost here and the cooler days find me in the kitchen making soup.

    Creamy Greek Tomato Noodle Soup

    Recipe #322051

    2 More Info
    Creamy Greek Tomato Noodle Soup
    By Sue Lau on August 29, 2008

    Recipe #322051

    "Fall is almost here and the cooler days find me in the kitchen making soup."
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    Ingredients: cinnamon, spinach pasta, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #386741

    Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors"...

    3 More Info
    Greek Garlic Soup
    By Sephardi Kitchen on August 24, 2009

    Recipe #386741

    "Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein."
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    Ingredients: croutons, crusty bread, eggs...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #413302

    This is a very light and comforting soup. Great for sipping on winter days. I recommend using fresh, whole herbs because it really does wonders for the...

    4 More Info
    Herbed Avgolemono (Lemon-Egg Soup)
    By SarahCKS on February 16, 2010

    Recipe #413302

    "This is a very light and comforting soup. Great for sipping on winter days. I recommend using fresh, whole herbs because it really does wonders for the flavor, and they are easy to strain out at the end. The trickiest part is heating the soup without letting it boil after adding the egg. My recommendation is to keep a mesh strainer on hand so that..."
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    Ingredients: eggs, fresh parsley sprigs...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

    Known as Avgolemono in Greece and Aarshe Saak in the Middle East, this tangy velvety soup is a staple at many meals. Aarshe Saak typically has small...

    Mediterranean Lemon-Rice Soup

    Recipe #435318

    5 More Info
    Mediterranean Lemon-Rice Soup
    By Sephardi Kitchen on August 18, 2010

    Recipe #435318

    "Known as Avgolemono in Greece and Aarshe Saak in the Middle East, this tangy velvety soup is a staple at many meals. Aarshe Saak typically has small meatballs in it, while Avgolemono traditionally has rice and no meat. However, there are many regional and personal variations, and this is mine.

    This version I came up with has has chicken..."
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    Ingredients: cornstarch, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #314037

    From the Holy Monastery of Simonopetra, Mount Athos (Greece) From the Greek Gourmet Traveler Winter-Spring 2007 edition for Kerasma.

    Prep and...

    6 More Info
    Mount Athos Tahini Soup
    By ThatSouthernBelle on July 15, 2008

    Recipe #314037

    "From the Holy Monastery of Simonopetra, Mount Athos (Greece) From the Greek Gourmet Traveler Winter-Spring 2007 edition for Kerasma.

    Prep and Cook time a guess."
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    Ingredients: tahini paste, green onions...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 45 mins

    Recipe #182461

    This is a cheese based soup with ground beef, onions, pasta and black olives. I had the soup in a local restaurant, looked everywhere for the recipe...

    7 More Info
    Pastitsio (Pastizzio) Soup
    By potroast on August 23, 2006

    Recipe #182461

    "This is a cheese based soup with ground beef, onions, pasta and black olives. I had the soup in a local restaurant, looked everywhere for the recipe and finally tried to make it on my own. Hope you like it."
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    Ingredients: pepper, macaroni noodles, milk...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #437429

    This is a creamy soup served over crumbled feta - and very easy to prepare. You can substitute roasted bell peppers for the Florina
    (Greek) or Piquillo...

    8 More Info
    Roasted Red Pepper and Tomato Soup
    By TinkerTott on September 15, 2010

    Recipe #437429

    "This is a creamy soup served over crumbled feta - and very easy to prepare. You can substitute roasted bell peppers for the Florina
    (Greek) or Piquillo (Spanish) peppers. They are located next to the red bell peppers on the grocer's shelf. Chop the peppers before adding"
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    Ingredients: feta cheese, diced tomatoes...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #383855

    This recipe is from epicurious.com; there was a particular recipe for Avgolemono that one dissatisfied user reviewed and posted this variant instead in...

    9 More Info
    Soupa Avgolemono
    By Nathan "e;Frosty"e; Waters on August 2, 2009

    Recipe #383855

    "This recipe is from epicurious.com; there was a particular recipe for Avgolemono that one dissatisfied user reviewed and posted this variant instead in the user comments... The user: aka "A Cook from Boston, MA". I have modified some of the directions to be more concise and to be in a more recipezaar format. "I'm 34 and..."
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    Ingredients: eggs, lemons...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #435772

    This soup is a nice starter to a Greek meal.

    10 More Info
    Soupa De Almendras (Almond Soup)
    By luvcook'n on August 24, 2010

    Recipe #435772

    "This soup is a nice starter to a Greek meal."
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    Ingredients: watercress leaves, egg yolks...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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