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"Wonderful addition to your picnic."

Ingredients: pepper, lemon juice...

"Pronounced 'froo-toh-sah-LAH-tah' in Greek, this recipe combines a handful of favorite fruits for a summertime treat! Served with a favorite cheese, it makes for a refreshing end-of-meal dessert or for a wonderful mid-day snack!"

Ingredients: kiwi fruits, anjou pears...

"A very refreshing salad to be enjoyed any time of year."

Ingredients: Dijon mustard, feta cheese...

"These sound yummy! Untried by me, posted for ZWT. Adapted from "Vefa's Kitchen". Note that prep time includes chilling time for the dough."

Ingredients: confectioners' sugar, Greek yogurt...

"--Adopted Recipe--"

Ingredients: cinnamon sticks, cooking apples...

"Yummy! The servings are a guess."

Ingredients: cinnamon, phyllo pastry sheets...

"This dessert is very easy to do and good enough for company."

Ingredients: cinnamon sticks, halvah...

"This recipe is a traditional Greek countryside recipe."

Ingredients: cinnamon, cooking apples...

"This is a satisfying dish from the Washington Apple Commission. It's made with low-fat yogurt, honey and chicken breasts, to name a few ingredients. Recipe includes time to cook the chicken breasts."

Ingredients: honey, lime juice, mayonnaise...

"This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine."

Ingredients: cinnamon, cinnamon sticks...

"Posting for ZWT6 (Greece)"

Ingredients: cinnamon, eggs, lemons...

"Found the clipping in the Paleozic layer littered on my desk--time to get it recorded for posterity! Comes from a magazine, don't ask me which one, though! Anyway make the syrup first, then get right to the wine cooler. Lovely color, brightens up ANY occasion; festive for the holidays, lovely for a bridal or new mom shower. SYRUP makes..."

Ingredients: pomegranate juice, ice cubes...

"From "The World Of Greece: Odyssey" Magazine - May/June 2008 issue. This recipe is for the traditional Greek "Glyko Koutaliou" or "Spoon Sweet."

"Syrup-laden baklavas, karydopitta, or even the thicker, cakey ravani-style desserts are served on holidays and special occasions, but the everyday sweet is customarily..."

Ingredients: tangerines, zest of, sugar...

"This is the only stuffing I've ever eaten all my life - and the thing is, I have never even wanted to try another! This is my mom's recipe. Mothers give daughters good lessons in life - this is one of the best my mom gave me. I have not provided a cook time - it takes as long as your bird takes, ours always has."

Ingredients: cinnamon, chestnuts...