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"This is a deceptive recipe: quick and easy to make with a simple ingredient list but which really delivers the flavor. What more could you want from chicken and potatoes? I find one large lemon yields just about 1/4 cup juice. This recipe makes 4 servings, but my husband and I eat this easily between the two of us."

Ingredients: dried oregano, fresh lemon juice...

"Nothing fancy about this dish - just good eating. Round off with some feta cheese and crusty bread."

Ingredients: fresh tomatoes, frozen spinach...

"When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!"

Ingredients: pepper, garlic, lemon juice...

"This is the way I do souvlaki or shish kebab - and I mean the sandwich with pita bread you can find on nearly every street corner in Greece, not just the skewered meat. This is the best! Prep time does not include marinating time. OAMC instructions provided."

Ingredients: dried oregano, tzatziki...

"We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some..."

Ingredients: dried oregano, eggs...

"These potatoes have so much flavor and taste to them, they are delicious!!"

Ingredients: pepper, oil, oregano...

"Serves 2. A simple marinade for a quick cook meal
Serve with veges or a salad on the side
You can use any type of fish fillet- 1 per serve or two smaller per serve as required. Cooking time includes marinating time"

Ingredients: cracked black pepper, dried oregano leaves...

"So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. adapted from Canadian Living mag. (cook time includes 10 minutes marinating time) The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice."

Ingredients: pepper, boneless pork loin...

"I came up with this recipe last year-it was one of those-hmmm, here's what we got now let's make something. It's very good and the whole family likes it. You can sub broccoli for the spinach if you like."

Ingredients: dry red wine, feta cheese...

"Posted for 2006 Zaar World Tour - Greece. This recipe was adapted from a cooking website's newsletter."

Ingredients: water-packed artichoke hearts, skinless chicken breast halves...

"This salad is easy to make and tastes fantastic. Great for family barbecues!"

Ingredients: cucumbers, feta cheese...

"This is excellent served with pita bread, a garlicky tzaziki and a crisp, green salad. The marinade can also be used with veal."

Ingredients: dry mustard, garlic...

"This is great on bagles, crackers, or stuffed in celery."

Ingredients: cream cheese, dill weed...

"These are so tasty! The raw meatball mixture is quite 'loose' and needs a gentle touch, but it will hold together (trust me). In Greece, these are considered top-notch picnic fare. Leftovers make a good second meal (so make more meatballs!) the next day added to a tomato sauce and used to top rice, or mashed potatoes, or pasta, or............Please..."

Ingredients: dried mint, dried oregano...