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"The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ..."

Ingredients: dried basil, dried oregano...

"I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb."

Ingredients: lean ground lamb, pepper...

"I adopted this recipe. It is referenced in another adoptee, Pork Tenderloin Pita Sandwiches. I found it to be the perfect complement to the seasoned pork loin."

Ingredients: cucumbers, dill, lemon juice...

"I used to drool over the potatoes my aunt made at our huge family reunions, but not be able to eat them because they are traditionally cooked alongside lamb. Here is my vegan-ized version. Enjoy!""

Ingredients: garlic, lemon juice, olive oil...

"Posted for 2006 Zaar World Tour - Greece. This recipe was adapted from a cooking website's newsletter."

Ingredients: water-packed artichoke hearts, skinless chicken breast halves...

"Stunning visually. Delightful to eat. Good for you, too."

Ingredients: cinnamon, fruit salad...

"I love to soak chicken breasts in this marinade before grilling them."

Ingredients: Dijon mustard, dried oregano...

"Adapted from a recipe in 'Terrific Chicken: 100 great meals in minutes'. If you're craving crispy chicken, this Mediterranean-style chicken is fairly quick to make and relatively low-fat! Serve it with a pasta or rice side dish and your favourite salad greens."

Ingredients: dried basil, fresh ground black pepper...

"This is great on bagles, crackers, or stuffed in celery."

Ingredients: cream cheese, dill weed...

"Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou’s ‘real greek food', which he co-authored with food writer Charles Campion. So simple, so delicious and so quintessentially Greek! A really quick to make, fabulous side dish to serve with grilled meat and fish dishes, or with pasta and rice dishes. This recipe - for a..."

Ingredients: fresh ground pepper, dill weed...

"This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it on sub sandwiches."

Ingredients: dried basil, dried oregano...

"This recipe is one that I have adopted. The review from SusieD stated the wine was a bit over powering so I substituted beef broth. This worked out nicely also."

Ingredients: pepper, cumin, eggs...

"A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread."

Ingredients: green chilies, olive oil...

"Recipe from one of our favorite places to eat when in the city - Nicky's! Love this recipe shared by Nick and Marina Makris in a local cookbook. An awesome salad that allows the fresh taste of the ingredients to shine and just the way I like it! I do offer a Greek dressing when serving to guests, but find most enjoy the salad unadorned - and always..."

Ingredients: extra virgin olive oil, feta cheese...